Stephanie Izard of The Drunken Goat (Photo: Stephanie Izard)
What were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:
Grant Achatz (Alinea): “42 preordered Tour menus tonight about 50% covers. Check average w/wine+tax+tip will be $500/pp.”
Curtis Duffy (Avenues: “Just finished a great meal at The Bristol with great friend (chef) Phillip Foss (Lockwood)!”
Stephanie Izard (The Drunken Goat): "Heading to Walla Walla, Wash., today to make The Drunken Goat wines (red and white blends) for the new restaurant!"
Mark Mendez (Carnivale): "Brainstorming asparagus dishes, most of what I think of has been done, even though I know it tastes good."
Giuseppe Tentori (Boka): "Thinking about peas, morels, and pig tail or feet."