Michelle Garcia (left) of Bleeding Heart Bakery and her mom, Sharon (Photo: Bill Lambert/Erickson Design)
They're truly the queens of their kitchens, so they almost never get a day off to relax.
312DD managed to catch up with some of Chicago's busiest chefs—who just happen to be moms—to find out their idea of the perfect
Mother's Day:
Malika Ameen, executive pastry chef and co-owner of the exotically sexy
Aigre Doux, manages to run a tight ship in the kitchen with her husband
Mohammad Islam even though they have three sons under age seven. A blissful Mom's Day for her would be
huevos rancheros served to her in bed by her family. And
no housework.
Favorite Menu Item at Aigre Doux: Black Truffle Pizza with a wood-fired crust.
Tru's
Gale Gand, the tireless pastry chef, author, TV personality and restaurateur, is also the mom-in-chief of three children (two girls and one boy). Her special fantasy day would consist of homemade cards from her kids, just-picked Daffodils from her garden, foot rub from her husband and movies. Of course, there'd be breakfast in bed, seeing as the award-winning artist just released
Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (Crown Publishing Group; 2009). She'd want her family to whip up her recipe for
Blanched Asparagus with Poached Eggs and Shaved Parmesan paired with fresh-squeezed OJ (with strawberry puree, passion fruit juice, and a shot of Cava).
Favorite Menu Item at Tru: King crab, white asparagus, pineapple, and tarragon appetizer; also the gianduja cremeux with concord grape sorbet, basil and manchego cheese dessert.
Author, TV star, pastry chef and restaurateur Gale Gand.
Punk rock mom and pastry chef
Michelle Garcia has two children and two popular, organic-focused North Side bakeries,
Bleeding Heart and
Smash Cake. And if she managed to get a day off for
Mother's Day, she'd want to be lavished with gifts from
Lush (the cosmetics store with handmade organic products, not the
spirits shop!). Also, for her son not to hit her in the head with his
Star Wars' lightsaber.
Favorite Menu Item at Bleeding Heart: The infamous tattoo cakes that put her store on the map. Get the organic goodies in whatever flavor you like with the Mom heart tat surrounded by flowers.
Sarah Stegner may have more prestigious awards than children (one daughter, one
Robert Mondavi Culinary Award Of Excellence, two
James Beard Foundation awards), but she takes her role as mom to heart. As co-owner and co-executive chef at
Prairie Grass Café in Northbrook, she always works on
Mother's Day, but if she had the chance to get away she'd spend every precious moment with her daughter.
Favorite Menu Item at Prairie Grass Café: She keeps it simple with spaghetti and roasted chicken.
For an extensive list of
Mother's Day events, go
here and for
freebies, check
this out.
