Allison and Rob Levitt of Mado. (Photo: Rob Levitt)
What were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:
Rick Bayless (Frontera Grill): "Farmers market part of Frontera Farmer Foundation benefit was the most successful we've had!"
David Beran (Alinea): "You'd be surprised how much fun you can have with a 3'x5' table and bright colors. Table top in full effect!"
Rick Gresh (David Burke's Primehouse): "Put the rhubarb Belgian wit beer into keg today, it's so tasty I can't wait to drink it @ the Market Mystery Soiree on June 24."
Rob Levitt (Mado): "Always a happy brunch when we have both house-smoked ham and bacon on the brunch menu. Mmm...smokey pork parts."
Ryan Poli (Perennial): "Rolled out our new sunday supper club menu. The theme is cooking with beer. Went over very well tonight!"
Todd Stein (Cibo Matto): "Great night tonight, thankful for nice weather, a nice menu change, and the menu for Cibo is looking great!"