There's no excuse not to be out this weekend.
The weather's amazing . . . it's Easter weekend and you've got a few extra $$$ in your pocket.
Since you don't want to spend it all, this is a good time to check out the city's amazing BYOB scene.
For instance, we're pretty psyched about the brand-new brunch at Sabor Saveur in Ukrainian Village.
Bring bottles of bubbly, and they'll supply all the fresh juice mixers as you chow down on French-Mexican-inspired dishes such as Chicharron and Black Beans Crepas served with mushrooms, corn, asparagus and pumpkin flower and Huevos Trufados (poached eggs served over a bed of figs, bacon and black truffle oil topped with Rober sauce).
Sabor Saveur's brunch is 11am-3pm Saturdays, Sundays. Entree prices range $9-$17; no corkage fee.
More BYOBs offering you more bang for your bucks . . .