I have a new respect for those who work in the bar and restaurant industry this morning. Seriously.
Inovasi chef/owner John des Rosiers and myself had the honor of guest bartending the final Shift Drinks party at Pops for Champagne Monday before it moves over to The Exchange June 7.
Let me tell you that this is not easy work. We shook up three signature cocktails for a few hundred folks that included chefs, servers, bartenders, restaurateurs, booze distributors and others in the biz. It was nonstop busy until last call.