Sixteen Executive Chef Thomas Lents (Photo: Trump Chicago)
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If you're one of those people who has a knack for picking the freshest produce at the farmer's market yet hasn't mastered how to cook them, this summer series is for you. Sixteen's Thomas Lents recently collaborated with some of the country's top markets for a unique spin on farm-focused dinners. Diners choose produce from the restaurant's pop-up market, then Lents creates a menu showcasing those ingredients. Courses range anywhere from four to 12, so prices vary.