Chicago 312 Dining Diva -- There's Never a Dull Moment in Chicago's Restaurants and Lounges!

It's All About Brunch on 'G-Spot' Debut Show

2012-01-27T12:39:00.011-06:00

Frontier Executive Chef Brian Jupiter delivers a solid, Southern-inspired brunch every weekend with dishes like Bananas Foster French Toast. (Photo: Frontier)

Soul 106.3 FM's The G-Spot featuring music industry legend George Daniels (of George's Music Room) and radio vet Caryn Lee debuted Sunday with 312DD as a featured guest.

We dished on some of the best brunches in Chicago, spotlighting Frontier in Noble Square and Wicker Park's Bangers & Lace.

Frontier was even generous enough to drop by the station during the show with a few fantastic items, driving my point home. We chowed down on powdered beignets with a rum apple dipping sauce; smothered steak with red-eye gravy, Anson Mills grits and Over Easy eggs; and blue crab Benedict with roasted tomatoes, cayenne Hollandaise and toasted English muffin.

Check out the segment right here at 32:58 and 43:50.

The show airs 9-11pm Sundays on 106.3 FM and 312DD will be a regular contributor!

Bonsoiree, EL Chefs Collab On 'Anti Restaurant Week Dinner'

2012-01-26T11:49:00.011-06:00

Shin Thompson (left) of Bonsoiree and Phillip Foss of EL ideas.

Not every chef slash restaurateur in town is excited about Chicago Restaurant Week, taking place Feb. 17-26.

Bonsoiree's Shin Thompson and EL ideas' Phillip Foss are planning an Anti Restaurant Week Dinner smack dab in the middle of the annual event on Feb. 21, according to GrubStreet Chicago.

"Restaurant Week is based on your ability to add volume, and for a small restaurant like Phillip's or mine, there's no way to make $33 or $44 work for us doing the kind of menu we do," Thompson tells GrubStreet.

They're planning an elaborate multi-course meal at the BYOB Bonsoiree, and they're still working on the details. We were lucky to get a sneak preview of a couple of dishes Foss is planning to serve during a massively delicious 13-course dinner at his restaurant Wednesday.

EL ideas' inventive chocolate dessert of raspberries and "forbidden" roses is set to be on the menu of the 'Anti Restaurant Week' Dinner. (Photo: 312 Dining Diva)

During the progressive dinner that included many seafood dishes, Foss served black bass that came with marinated hedgehog mushrooms and onions. It was understated but packed much flavor.

And one of the desserts was an inventive chocolate offering of raspberries and "forbidden" roses that gave off the intoxicating aroma of the flowers. It would be amazing if Foss included that dish on a Valentine's Day menu, but we're pretty certain it'll go over well at the planned dinner . . .

Update on New Project Going into 33 Club Space

2012-01-26T08:26:00.008-06:00

The former 33 Club interior will look entirely different when it reopens as a new concept. (Photo: 33 Club)

Back in November, 312DD broke the story that the guys behind The Boundary, Sweetwater and Trace secured the former 33 Club space to build one of their signature casual venues that combines decent bar fare with a sports bar atmosphere.

Now Chicago magazine's Dish has more info:

"... the 200-seat Old Town Pour House (1419 N. Wells St.; no phone yet), planned for March, will open in the old 33 Club space. 'I'm trying to do a little more creative, refined, and approachable food,' (new corporate executive chef) Paul Katz says. For example: 'There will probably be a burger on Old Town Pour House's menu, but it will definitely be a lot more upscale than your everyday burger.' Although he hasn't finalized the menu, Katz cites his changes to the Sweetwater burger as an analogy, swapping in Niman Ranch beef and a pretzel bun. That's a lot of news to get out there—you might say it all bottlenecked."

MJ Steakhouse's 'Secret' Menu Item . . .

2012-01-24T16:11:00.003-06:00

The Killer B at Michael Jordan's Steak House (Photo: Michael Jordan's Steak House)

And speaking of Michael Jordan's Steak House, the Mag Mile resto has just introduced a secret, off-menu, late-night special.

They're calling it the Killer B—which is available by request only and served weeknights after 10pm. For $19, "insiders" get a bacon and blue cheese topped burger, sandwiched between two pieces of signature garlic bread.

Executive Chef James O'Donnell drizzles the burger with blue cheese fondue and serves it alongside a bourbon milkshake.

My mouth is watering.

MJ, Bill Kim Team Up For Slam Dunk Asian Spot

2012-01-24T10:22:00.004-06:00

Now, this is a dream team we can appreciate!

Bill Kim (Belly Shack, Urban Belly) is teaming up with Michael Jordan's Cornerstone Restaurant Group (Michael Jordan's Steakhouse) for a new Asian BBQ concept going into the former one sixtyblue space in the West Loop.

Belly Q—with plans to open later this spring—promises to be all that, as the press release I got Tuesday morning indicates:

"The opening of Belly Q brings big changes to the west end of Randolph Street. The interior—made largely from materials chosen for their overlooked beauty—is a bold departure from the space's former life. As for the menu, still being refined, expect a flavor palette that's boldly smoky and brightly piquant, with a depth of flavor that sneaks up on you and leaves you wanting more."

Mmmmmmm, sounds promising. I'll keep you updated as I get more info . . .

The Gage Transforms into a 'Blind Tiger'

2012-01-23T12:07:00.008-06:00

Yep, that's a "blind" tiger right there!

Waaaaaay back in the day, there were sophisticated, black-tie speakeasies and there were seedy, illicit speakeasies. These were called Blind Tigers—with the tiger serving as a ruse—which sound a lot more fun than the ones we've heard about.

To school everyone on what they were like, The Gage once again opens its lower-level lounge for the Downstairs bash. The party promises to be a little risque, with some pretty naughty surprises you'll just have to find out about on your own.

Head mixologist Clint Rogers is teaming up with Templeton Rye Whiskey and Carpano Antica Sweet Vermouth for $5 cocktails, and exec chef Dirk Flanigan will serve complimentary "speakeasy"-style cuisine of "Drunken Rabbit Baked Beans" in tin bean cans, Whiskey BBQ Bass in sardine cans, and a carving station of game meats.

All bartenders will be in costume and in full character, so this should be quite an interesting night. Plus, admission is only a NICKEL, so how could you resist?!

Party gets started at 7pm February 20.

Where You Should Be Dining . . . NOW

2012-01-23T11:30:00.000-06:00

Bread & Wine's duck confit pierogi, with pickled red onion and herb crème fraiche. (Photo: Bread & Wine)

It might be the dead of winter in Chicago, but that's not stopping a number of restaurants from opening this month and in February.

So I stopped by The U's You & Me This Morning to rap with host Jeanne Sparrow about some of the most anticipated new spots, including red-hot Tavernita in River North and the sexy Storefront Company in Bucktown/Wicker Park.

But wait, there's more!

I dig deeper into the small-plates trend in my monthly column on DiningChicago.com. Northwest newcomer Bread & Wine is guaranteed to grab attention for its delightfully decadent duck confit pierogi.

And new Pops For Champagne chef Luke Creagan has completely revamped the menu to reflect his fondness of Moroccan, French and Italian cuisine. Get excited about slow-cooked octopus, lotus root "nachos" dusted with jalapenos, and chorizo hash tots drizzled in candied and sour orange sauces.

What's in Store at 'First Look For Charity'

2012-01-23T10:30:00.006-06:00

Chicago Auto Show's "First Look For Charity" dessert spread from last year's event. (Photo: First Look 2011)

The Chicago Auto Show's First Look For Charity, the black-tie benefit where guests get an exclusive sneak peek of all the fabulous new cars, celebrates its 20th year on Feb. 9. It's raised more than $32 million for Chicago-area charities since 1992.

For the occasion, they're doing things a bit different, offering guests unusual bites from some local—and not so local—favorites.

Look for David Burke's Primehouse's Executive Chef Rick Gresh to whip up dishes certain to draw long lines. His bites include cheddar bacon dumplings, beef sliders with jalapeno ketchup, and duck confit bread pudding with whipped brie and aged-rum maple syrup.

Wildfire plans to set out samples of hearty winter comfort food, including braised short ribs with roasted root vegetables on top of a bed of red skin mashed potatoes. And Fogo de Chao will showcase papaya cream, a traditional Brazilian dessert made with fresh papaya and cinnamon.

Tickets are $250, and will also include an open bar, live music from Grammy award-winning artist Blues Traveler, and a chance to win a 2012 Cadillac SRX and a 2012 Cadillac Escalade. The tickets are on sale right here.

A Brand New Look For Boka Restaurant

2012-01-22T10:57:00.008-06:00

Boka's sleek new renovated lounge. (Photo: Giuseppe Tentori)

The guys behind the super successful Boka Restaurant Group have received so many accolades for their most recent projects (Girl & the Goat, GT Fish & Oyster, Perennial Virant) that it was probably long overdue for an overhaul of Boka, which opened in 2003.

So late last year, they quietly started with the lounge area so as not to disturb the regular dining service.

"It's a slow process," Boka partner Kevin Boehm tells 312DD. "We have been doing one thing at a time and it's only about 50 percent done. We have only had to close one day for it.

"We still have several things to go, including new back bar, paint, additional furniture and some wall coverings."

Based on the photo above, we like the way this is going. The project's set to be completed by mid-February, around the same time their newest restaurant, Balena, is scheduled to open right down the street . . .

Lynn House Set For Sundance's 'Behind the Bar Series'

2012-01-20T12:53:00.005-06:00

Hennessy KAWS models with Blackbird Chief Mixologist Lynn House (second, left). (Photo: Hennessy)

Mega props go out to Blackbird's super star mixologist Lynn House, who announced Friday that she's been selected for Sundance's Behind the Bar Series.

She wrote on Facebook:

It's Official....I got selected for the Sundance Channel's Behind the Bar Series. Coming to NYC to film third week of February. I intend to make a few visits while there. Look out Big Apple...House will be in the House."

Congrats, Lynn!

Trenchermen's Pop-Up Valentine's Day Dinner

2012-01-19T09:14:00.009-06:00

Trenchermen chefs Patrick Sheerin (left) and Michael Sheerin. (Photo: via Grubstreet Chicago)

Hard-core foodie couples don't have to wait until March for Trenchermen to open.

That's because they're doing a series of pop-up dinners for those celebrating Valentine's Day at Logan Square Kitchen Feb. 12-14.

Helmed by high-profile chef brothers Michael Sheerin (Blackbird) and Patrick Sheerin (Signature Room), the restaurant is expected to be one of the top openings of the year. Its style is fine dining-casual, with a nod to seasonal ingredients and adventurous takes on familiar dishes.

For the pop-up dinners, they're doing five courses that will be paired with beer, wine and cocktails, so the price is pretty steep at $120 a person (includes tip and tax). But we expect this one to sell out pretty quickly, so you'd better get on it right here.

Here are the times available:

Feb. 12 (one seating – 7:30pm)
Feb. 13 (two seatings – 5:30 and 8pm)
Feb. 14 (three seatings – 5:30, 7:30 and 9:30pm)

The Bombshell of the Day!

2012-01-18T11:39:00.004-06:00

Andrew Brochu (Photo via StarChefs.com)

Eater Chicago breaks the news that Andrew Brochu (formerly of Alinea, Pops for Champagne, Kith & Kin and most recently EL) will take over the reigns at graham elliot Feb. 1 as the restaurant moves to a tasting menu-only format:

"'(Brochu is) someone I've watched over the years and I’ve enjoyed his food at Pops and Kith & Kin. When we first spoke we hit it off right away and had a good connection,' (Graham) Elliot said. 'He's the only guy in Chicago that could raise the level of the restaurant to where we want it to be, which is striving to four stars. It's the first time since the opening of the restaurant that we went outside the restaurant and he’s the only guy in Chicago that can do this job.'"

We cannot wait to see what happens next!

The Most Sinful Chocolate Treats in Town

2012-01-18T07:54:00.004-06:00

Devil's food cake, chocolate mousse, and marshmallow make up the delectable Slice of Prime dessert at Primehouse. (Photo via Michigan Avenue)

I'm sorry to do this to you seeing that you've been so damn good watching what you've been eating so far this year, but when it comes to chocolate I have no self control.

That's why I was more than happy to do a roundup of the Top 10 most sinful chocolate treats in town for the February issue of Michigan Avenue.

From the almost daily free tastings of unique finds at Chocolate Closet at Foodease to the over-the-top Devil's food cake at David Burke's Primehouse to exotic, crunchy confections at Terry's Toffee, chocolate never looked so good!

Hum's 'Kung Fu Girl Sangria' Looks Delish!

2012-01-17T14:03:00.011-06:00

Adam Seger's Kung Fu Girl Sangria for Penny's Noodles. (Photo: Adam Seger)

Celebrated cocktail master Adam Seger is on the move again.

This time the guy behind Hum liqueur teamed up with the folks at Penny's Noodle Shop in Bucktown to create a few Hum-infused, Asian-focused elixirs.

He's introducing the Thai Toddy (which he demonstrates how to make in this video with Chai tea, lemon and fresh ginger), plus the Kung Fu Girl Sangria (includes Charles Smith "Kung Fu Girl" Riesling) and Spice & Ice that's created with spicy house-made ginger beer.

Hmmmmmm, the Bucktown Penny's is right down the street from my crib. I wonder if I can get them to deliver these drinks . . .

The cocktails will be also available soon at the Lakeview and Lincoln Park locations.

'The Soiree Series' Underground Party Returns

2012-01-17T12:24:00.005-06:00

The Chicago Cabaret Project's "The Soiree Series" is an underground live performance/party taking place in fabulous Chicago homes. (Photos: Chicago Cabaret Project)

Last summer I introduced readers to the first-ever The Soiree Series, hosted by The Chicago Cabaret Project.

The theater troupe distinguished itself from other performing-arts collectives by throwing a fabulous underground cocktail party in a posh Lincoln Park mansion that included interactive cabaret performances and bubbly that followed for hours on end.

That event was so awesome—and unique to Chicago's nightlife scene—that I've been wondering when the next one would happen.

Well, I just got the details, and you'll want to sign up for this one ASAP.

This time around, the group's setting it off in new show, Chicago! Bright Lights, Dark City, delving into the dark and sexy speakeasy days of the Windy City.

The $75 tickets are limited and include appetizers, plus unlimited beer, wine and bubbly. The party occurs 8pm Feb. 17 at an undisclosed home in the South Loop (the location will be revealed the day of the event). The house includes a ballroom!

To find out how to get in on the action, check out The Chicago Cabaret Project's page right here.

Paul Kahan's Guide To Chicago

2012-01-17T11:23:00.008-06:00

Paul Kahan and one of his favorite hangs, Danny's Tavern in Bucktown. (Photo of Danny's via GQ.com).

The award-winning Blackbird chef Paul Kahan gives mad props to some of his favorite local hangs in the current issue of GQ, including the likes of Logan Square newcomer Yusho, Lula Cafe and iconic Bucktown night spot Danny's Tavern.

He even gave a shout out to Great Lake, the madly popular pizza joint in Andersonville. Those not in the know, however, should beware: The dishy men's mag has it labeled in Lincoln Park.

Whoops!

'Fight Hunger' Menu Highlight of 1st Anniversary

2012-01-16T09:44:00.006-06:00

Barrio Urban Taqueria's interior. (Photo: Barrio Urban Taqueria)

It's the first anniversary for Barrio Urban Taqueria in Lakeview, and to honor the occasion they've teamed up with Greater Chicago Food Depository to do some good in the 'hood.

Executive Chef Martin Cabrera has created a special Fight Hunger menu of signature dishes such as nachos de barrio, enchiladas en mole poblano and chuletas de puerco. Guests may also order a Smokey Roja or Cucumber-Jalapeño Margarita, and a portion of the proceeds from the drinks and food benefit the charity through Jan. 23.

The anniversary celebration then culminates on Jan. 24 with $1 food and drink specials, tequila tastings and live music. That includes $1 margaritas and Tecates cans, as well as carnita, chicken verde and Adobo shrimp tacos.

That's all day, with the party in full swing 6-8pm.

'Dine Around' in West Town is Underway

2012-01-15T19:00:00.000-06:00

Arami's fire-roasted kamas (fish collars) with sweet soy and Meyer lemon. (Photo: Arami)

I've been gushing about this one for a couple of months and now it's finally here.

Through March 15 (Sunday-Thursday only), West Town's first-ever Dine Around event happens at nine restaurants mostly along Chicago Avenue.

Its goal is to showcase the diversity of chef-driven eateries in the area. Diners are encouraged to scoop up a "passport" for a $5 donation at one of the participating restaurants and area retailers. The donation goes toward the improvement of Eckhart Park.

Passport holders who visit the restaurants or wine retailers over the nine-week period will receive special off-menu dishes, tastings, or pairings created exclusively for the program. Diners who complete the entire passport will be entered to win a gift certificate for four guests at one of the restaurants.

Participants and initial offers include:

Arami: Complimentary fire-roasted kamas (fish collars) with sweet soy and Meyer lemon.

Branch 27: Goat cheese & mushroom empanada with a glass of Casa De Campo Moscato for $5.

Green Zebra: TBA

Lush Wine & Spirits: TBA

Mexique: Complimentary glass of champagne with purchase of Tartara de Carne.

Leopold: Complimentary house-made charcuterie plate with beer or wine pairing.

Noble Grape: 15 percent off.

Ruxbin: Complimentary Oaxaca cheese and kimchi cigarillo.

West Town Tavern: A complimentary tasting portion of crispy lobster crab cakes paired with 2010 Ravines Cayuga white blend.

Ed Burns Finally Gets into Girl & The Goat

2012-01-15T17:01:00.004-06:00

The last time award-winning actor/producer Ed Burns was in Chicago, he couldn't get a reservation for Girl & the Goat.

Owner/chef Stephanie Izard and partner Kevin Boehm reached out to him immediately and said that the next time he was in town that they'd assure he'd get in.

Burns got his chance when over the weekend he was in town promoting his latest movie, Newlyweds, at the Gene Siskel Film Center. Izard taped a personal invitation—including an offer to buy him a beer—that aired during his appearance on The U's You & Me This Morning Friday.

And following his dinner Saturday night, he tweeted this.

I wonder if Steph bought him that beer!

This Makes Me Very, Very Happy . . .

2012-01-12T12:25:00.000-06:00

GT Fish & Oyster's lobster roll. (Photo: Serious Eats Chicago)

Serious Eats Chicago's A Sandwich A Day feature has quickly become one of my favorite things in the world.

I mean, seriously, who doesn't like sandwiches?!

Their latest adventure was at GT Fish & Oyster, where SE's editor Nick Kindelsperger dug into the magnificent lobster roll:

". . . I had to do a double take when I realized that the lobster roll at GT Fish & Oyster was a whopping $23. So...how does a $23 sandwich taste?

"Pretty freaking amazing. Cool hunks of sweet lobster meat are dressed ever-so-lightly with a house-made mayonnaise, before being nestled in a Labriola roll that has been buttered and grilled. What's most surprising is that while it is artfully presented and dressed, the succulent lobster meat is still the first thing you taste."

Trust me, it is worth every bite!

Tavernita 'Soft Opens' Tonight!

2012-01-12T06:22:00.008-06:00

Tad Carducci and Paul Tanguay of the Tippling Bros. (Photo: Mercadito Hospitality)

Eff that so-called snowstorm today, Tavernita is opening.

But check it out . . .

They're only doing limited reservations, according to Thrillist, so your best bet is to just roll up in there if you're looking to eat or drink.

Some highlights:

Of course, there's the "kegged" cocktails from the Tippling Bros., which I wrote about way back in June. Here is also the full dinner menu, from former Perennial exec chef Ryan Poli.

Best bets on this highly Spanish-influenced list include pork belly bocadillos, oysters in guajillo chile cocktail sauce, and the Chicken a la Brasa of grilled half chicken, wild mushroom escabeche and green beans.

Enjoy!

Top Chicago Bartenders on Scotch, Mmmm

2012-01-11T14:15:00.000-06:00

Just in time for the real deal winter, three of Chicago's top 'tenders recently teamed up with comedian Baratunde Thurston and The Black Grouse Scotch for the first-ever Distinctive Bartender Tour.

The multi-city tour also traveled to Los Angeles, Miami and New York, and bartenders were charged with the task of creating some inventive cocktails using the spirit.

Representing Chicago were Lynn House (Blackbird), Charles Joly (The Drawing Room) and Mike Ryan (Sable Kitchen & Bar), who shook and stirred seasonal sippers certain to keep you warm during the coldest months of the year.

Check out their videos below to see how to make them at home:

Lynn House – Highland Breeze

Charles Joly – The Royal Mile

Mike Ryan – A Quiet Smoke in the Woods

Bacon!

2012-01-11T10:09:00.003-06:00

(Photo via The Bacon Games)

Baconfest Chicago returns in April and Eater Chicago has got all the deets.

My recommendation if you plan on going this year to check out offerings from more than 200 restaurants?!

Act as though you were training for a marathon. Get on a workout plan NOW.

Four Seasons' New Resto Name Revealed

2012-01-10T17:18:00.000-06:00

Kevin Hickey will be executive chef at Allium when it opens in February at Four Seasons Chicago.

Seasons Restaurant and Seasons Bar and Lounge in the Four Seasons Chicago served their last meals on New Year's Eve, making way for a private dining space and a more approachable concept called Allium.

Set to open in February, Allium (which is Latin for "onion") will focus on regional, farm-to-table modern American cuisine under the direction of current Executive Chef Kevin Hickey. It'll be housed in the space adjacent to the seventh-floor hotel lobby. And, according to a recent email from the publicist, the extensive redesign of the space will "showcase a warm, approachable and more modern aesthetic."

Let's just hope they don't take out that fireplace!

Alpana Singh Set To Open Wine Bar

2012-01-10T10:12:00.005-06:00

Master Sommelier Alpana Singh (Photo: Lettuce Entertain You Enterprises)

This is some very cool news!

Check, Please! host and former Lettuce Entertain You Enterprises master sommelier Alpana Singh is set to open a wine bar, according to Crain's Chicago:

"The master sommelier and host of WTTW-TV/Channel 11's 'Check, Please' show is plotting to open a wine bar and restaurant with Bistronomic owners Matt Fisher and John Ward.

'"I'm pleased to confirm that Matt Fisher, John Ward and I are planning to open a restaurant here in Chicago," Ms. Singh wrote in an email to Crain's. "Currently, we're in the process of selecting a space, and have yet to make any final decisions regarding the location. We're very excited for this opportunity to work together, and I look forward to being able to announce more specific details as the project advances in the coming weeks."'

Smart move on Fisher and Ward's part to snatch up Singh. They had much success with Martial Noguier at the helm of Bistronomic, which was named Chicago magazine's best restaurant of the year in 2011.

They could possibly have another hit on their hands!

Didn't See This Coming

2012-01-10T10:08:00.001-06:00

The Raw Bar signage via Yelp.

More info is trickling out about the Dana Hotel's forthcoming American contemporary restaurant set to be helmed by former Sunda chef Rodelio Aglibot.

312DD has learned that Mehrdad Toni Motamen, owner of Wrigleyville's The Raw Bar, has signed on to oversee the oyster bar that's supposed to be part of the concept. And since there's already a perfect area carved out on the mezzanine level to accommodate it, I'm going to go out on a limb and say it's going there.

Still no word on a name or when it will open . . .

It's A Busy, Busy January . . .

2012-01-09T16:54:00.003-06:00

Big Star truck is setting shop outside Koval Distillery later this month. Photo via Time Out Chicago.

Not everyone is hibernating this month.

Those taking the boozy tours at Ravenwood's Koval Distillery can finally get some sustenance, well at least on Wednesdays. That's when Food Truck Wednesdays happens, featuring a different meal on wheels each week. They'll set up shop an hour before each tour begins and will be outside when it's done.

First up this Wednesday is Getta Polpetta, which specializes in gourmet meatballs. Duck N Roll (Jan. 18) offers tasty Vietnamese cuisine, while TaqueroFusion (Jan. 25) features Latin-influenced eats. Look for the trucks at 7pm.

A special event happens Saturday, Jan. 28 with ChicaGourmets and the Big Star Food Truck, which will serve up a DIY taco bar. That occurs 3 and 5pm.

Other cool stuff going down in January:

Late-night diners will be thrilled to know that Chicago Cut Steakhouse is now keeping the kitchen open past 1am. You'll be able to chow down on the signature Chicago Cut Steakhouse prime beef burgers ($12), prime beef sliders ($10), the sushi trio ($18), lollipop lamb chops ($16), lobster mac n' cheese ($19) and more.

This has got to be the best budget-conscious brunch in the Gold Coast. Cantina 46 just launched a chef's prix-fixe brunch that's only $13 a person. But the best part is that they're doing $13 bottomless Mimosas and $10 pitchers of sangria. 11am-2:30pm Sundays.

Union Sushi + Barbeque Bar is on a roll...with a DETOX party for those working on getting healthier in the New Year. They've teamed up with David Barton Gym for an event that includes "skinny" cocktails, black rice maki and more. It's $25, but if you're a David Barton member, it's free. 5:30-8pm Jan. 18.

You can catch Top Chef contestant Sarah Grueneberg in action as she goes head to head with her mentor, Tony Mantuano, who competed on Top Chef Masters. The two Spiaggia chefs square off in a quickfire challenge, while teaching guests how to make some of the dishes they created on the shows. 11:30am Jan. 21. It's $125 and includes food and wine. Reservations required.

And while it's chilly outside, Table Fifty-Two should keep you warm with its first-ever Bourbon & Beyond event. Guests will indulge in tastings of unique bourbons and small-batch whiskeys paired with Southern-inspired appetizers. Selections include Eagle Rare, Elijah Craig 18, Pappy Van Winkle 20, Hirsch’s 20 Year American Whiskey, Hudson Four Grain Bourbon and St. George’s "Breaking and Entering" bourbon. We cannot wait to see what will be paired with the deep-fried pecan pie! 7pm Jan. 25. $45; reservations required.

Why Paul McGee Should Stay in Logan Square

2012-01-08T11:57:00.025-06:00

Paul McGee photo via This Is A Cocktail Blog

Last week, The Whistler's head mixologist Paul McGee made a shocking announcement that he was leaving the popular Logan Square cocktail lounge to head up a future project by Jerrod, Molly and R.J. Melman.

The new project is based in River North, and I'm guessing that it'll be the planned Melmans' country and western-themed lounge.

Personally, I think the bar would be better suited in Logan Square, especially if the rumors of McGee's involvement are true. Why?!

Here are my reasons:

**The Melman kids have had much success in River North already with restaurants Hub 51 and Paris Club (There's also the popular attached nightclubs Sub 51 and Studio Paris, respectively.). They're also set to open RPM Italian with Bill and Giuliana Rancic by month's end at the corner of Dearborn and Illinois. It's time to explore a new 'hood.

**McGee is Logan Square. He's got a strong, loyal following there that would likely follow him anywhere he goes, but I'm pretty sure they'd prefer to stay in Logan Square.

**Logan Square is legitimately a progressive dining-and-drinking destination. From Michelin-starred Bonsoiree and Longman & Eagle to up-and-comers Owen & Engine and Telegraph, the area is ripe for prime time.

**Melmans+McGee is a powerful combination and would have set it off in Logan Square. The sky would have been the limit with the Melmans' $$$, and McGee would have given the trio Logan Square street cred.

I'm just sayin' . . .

Keep That 'Healthy Eating' Resolution Intact

2012-01-06T11:24:00.005-06:00

Union Sushi's black rice sushi sampler. (Photo: Union Sushi)

The worst part of your New Year's resolution to "eat healthier" is that it gets bland—quickly—because chowing down on salads every day just isn't cutting it.

Sooooo, 312DD dropped by the set of The U's You & Me This Morning Friday to introduce anchors Melissa Forman and Jeanne Sparrow to some local spots that whip up healthy, hearty and delicious dishes.

From mango jerk chicken wings from Flavor 180 to the Indian-inspired delights at Bombay Wraps to the sensational black rice sushi sampler at Union Sushi + Barbeque Bar, these items did not disappoint.

Watch the video right here!

Rodelio Aglibot Lands at the Dana Hotel

2012-01-06T11:20:00.003-06:00

Chef Rodelio Aglibot. (Photo: Sunda)

For the past few months, there's been speculation about where former Sunda Executive Chef Rodelio Aglibot was going next.

There were whispers in the industry about him returning to the River North area to focus on another Asian-inspired concept, but an Ultimate Insider tells 312DD that only half of that is true.

Apparently he's signed on as executive chef for a new project that'll go in the space currently occupied by Aja in the Dana Hotel. And while Aja is very Asian-focused, the yet-unnamed venture will not be. We're hearing that it will be an American contemporary restaurant with an oyster and sushi bar.

This is so awesome for Aglibot (a.k.a. The Food Buddha), a well-respected, internationally known chef who garnered a loyal following on his food-focused show on The Learning Channel.

Just one question remains: The last time I heard about a venue taking over Aja, it was rumored to be Harry's Velvet Room, the sexy cocktail lounge from nightlife impresario Dion Antic. Hmmmmm, I wonder where that will end up now . . .

No word yet on when the new project will happen, but we expect them to start working on it soon.

Free Breakfast Jan. 6 at Protein Bar!

2012-01-06T07:00:00.011-06:00

(Photo: Protein Bar)

Here's some breaking breakfast news for you!

Google Places Chicago is splurging on your breakfast this morning (Jan. 6!) if you get to the Protein Bar at Wells & Washington from 8-10am.

The first 100 people to join Google Chicago and show their Google Places app (available for free on Android and iPhone app store) will enjoy free breakfast burritos, granola bowls and blended drinks.

What's better than a free breakfast? A healthy, delicious, and FREE breakfast! Don't forget to review your favorite Chicago spots on Google Places, and enter the Get Fit With Google contest.

They are giving away seats in a FlyWheel Sports Spin class, Bar Method class in Lakeview and a Whole Foods Wellness Club Cooking class. Just log into Google Places, start reviewing and enter here.

Cheers to a healthy start to 2012, and to your Friday!

'Top Chef' Star Hosts 'First Bites Bash'

2012-01-05T12:08:00.004-06:00

(Photo: Stephanie Izard)

There's still hope that a Chicagoan will win this season's Top Chef, making him or her the second local chef to earn that honor.

But in the meantime, we've still got Stephanie Izard, who's not only the only Chicago winner, but also the only female winner of Bravo's competitive chef show. The star chef of Girl & the Goat is also known for her tireless efforts to help raise money for worthy organizations like Greater Chicago Food Depository, so it's no surprise that she signed on to host the first-ever First Bites Bash.

The kick-off event is for Chicago Restaurant Week, and 100 percent of the proceeds benefit the organization.

Izard as well as the likes of celebrated chefs David Burke (David Burke's Primehouse), Tony Mantuano (Spiaggia, Bar Toma), Tony Priolo (Piccolo Sogno) and more than 50 others will serve some of their signature "bites."

The event happens 6-9pm Feb. 2 at Union Station and tickets are $125. You can get them here.

Paul McGee Leaves The Whistler in February

2012-01-05T11:47:00.008-06:00

Paul McGee photo via This Is A Cocktail Blog

Just got this email from Paul McGee, the master mixologist at The Whistler:

"After three and a half years at The Whistler, I am moving on to an exciting new project with RJ and Jerrod Melman. My partners at The Whistler, Robert Brenner and Billy Helmkamp, remain great friends, and the wonderful and extremely capable staff of The Whistler will continue the great work we’ve done together since the beginning. My time behind the bar there will end on February 1st, with the final installment of our Book Club Series.

"Thank you so much for your support over the years, and I am looking forward to keeping you updated with the details of my next adventure. While you may not be able to find me behind a bar for the next few months, I’ll be keeping my blog updated with my activities and whereabouts."

Sounds to me like he'll be in charge of the cocktail program at this upcoming Melman spot.

Chicago Restaurant Week(s) Return!

2012-01-05T09:06:00.012-06:00

Brace yourself.

A slew of local restaurants are set to participate this winter in a number of events meant to celebrate Chicago's vibrant dining scene.

First up is West Town's first-ever Dining Around event, happening Jan. 15-mid-March. Popular Near West Side spots like Arami, Leopold and Ruxbin will add special dishes to their menus and diners get "passports" to track their eating adventures. They'll be able to use the passports for special dining deals in the future.

Next is Chicago Originals Restaurant Week, which has been going on for a few years. That happens Jan. 23-Feb. 4, and you'll be able to order from multi-course degustation menus for $29.12. Participating restaurants include the likes of Cafe Bernard, Kiki's Bistro and Mizu Yakitori & Sushi Lounge.

And the city-sponsored Chicago Restaurant Week, which is in its fifth year, happens Feb. 17-26.

More than 200 restaurants in Chicago participate with prix fixe menus at $22, $33 and $44.

There's a ton going on this winter!

Get 'Interactive' During 'National Pizza Week'

2012-01-04T17:25:00.002-06:00

Frasca's signature Margherita pizza. (Photo: Frasca Pizzeria and Wine Bar)

You've probably just started some sort of healthy eating plan for the New Year, yet next week is already encouraging you to fall off the wagon.

Who could resist National Pizza Week, running Jan. 9-12?! That also means restos will see more activity than ever, and we're certain they'll have plenty of specials in store.

Lakeview's Frasca Pizzeria and Wine Bar gets in on the action as well, offering complimentary t-shirts for the first 50 people who order pizzas on Jan. 9, a free Margherita pizza coupon with the purchase of one on Jan. 10, and buy one, get one free on any pizza on the menu Jan. 11.

But we're more excited about the National Pizza Week cooking class, which is an awesome activity for those who want to learn how to make those delicious savory pies at home.

Spots are still open for the 6:30pm Jan. 12 class where participants will learn some of the secrets of Frasca's signature, crispy thin crusts. Students choose from the Margherita or pepperoni pizzas, and they'll get the instruction as they're drinking wine!

That's a good one: loopy pizza makers. Let's just hope they're not required to toss the dough in the air . . .

Class is $25 per person.

Saturday Last Day For One Sixtyblue

2012-01-04T17:04:00.004-06:00

No word on the fate of one sixtyblue Executive Chef Michael McDonald. (Photo: one sixtyblue)

We're not even a week into the New Year, and yet another prominent Chicago restaurant announced a closing.

Wednesday afternoon one sixtyblue dropped the bomb that its last day of service will be Saturday:

"After 14 successful years, acclaimed West Loop restaurant, one sixtyblue, announces plans to re-concept in 2012. Its final dinner service as one sixtyblue will be on Saturday, January 7. With an ever-evolving local culinary scene, and the re-emergence of Randolph St. as a major dining hub in Chicago, Michael Jordan and his partners at Cornerstone Restaurant Group – who opened Michael Jordan’s Steak House Chicago last August to much critical praise – will introduce a fresh concept in one sixtyblue’s space in late spring.

"'one sixtyblue had an amazing run, and moving on is bittersweet,' said David Zadikoff, CEO, Cornerstone Restaurant Group. 'Thanks to our loyal patrons and the West Loop community for 14 wonderful years. We are looking forward to a new chapter and are excited to announce our plans for the year ahead.'"

First Charlie Trotter's announced the closing of his iconic restaurant, now this.

Wow.

Chef Wants To Bring 'Quality' Dining To S.Side

2012-01-03T16:42:00.010-06:00

Jennifer Gavin of Catered Excellence. (Photo: Jennifer Gavin)

Until now, we haven't heard much from Jennifer Gavin, the charismatic chef who appeared a few seasons back on FOX-TV's Hell's Kitchen and then went on to helm the kitchen at The Big Easy in Hyde Park.

That's namely because the Orland Park-based toque has been on the road catering for a number of high-profile bands and productions, including the likes of Usher, American Idol Live Tour, So You Think You Can Dance Tour and Nickelback.

But it appears that she's been itching to get back into a restaurant kitchen because she posted this status to her Facebook page Tuesday:

"Just realized I have been going about this restaurant location search all wrong!! I have been looking up north, downtown, South Loop and never considered the South Side! All the other restaurateurs I know are afraid to put a quality restaurant on the South Side. I will be the first!!

"It is my God Given Duty to serve my community and expose them to quality food, in a great atmosphere at a decent price. FB what do you think about that new development on 83rd St. near Wentworth? Where that Potbelly, Home Depot and Walmart Express is?? The zoning is perfect for a martini bar and grill, it's near the highway so people shouldn't be 'scared' to travel there right?? I want to appeal to all markets not just one demographic. ..."

Let's hope this happens for her!

A Good Day For Some Fondue . . .

2012-01-03T11:26:00.004-06:00

Aged Cheddar & Guinness Fondue photo via steamykitchen.com.

It's bone-chilling cold outside, so this story's right on time.

The Wall Street Journal just posted a roundup of the country's best fondue spots, and Geja's in Lincoln Park made the cut:

"Geja's serves just one, classic Gruyère fondue, available as a main meal or as a prelude to a hot oil fondue course featuring lobster, beef and a variety of other meats of your choosing."

Yum times 10 . . .

Rockit's Big Plan in the New Year?!

2012-01-01T15:09:00.008-06:00

Rockit Ranch Productions partners Brad Young (from left), Billy Dec and Arturo Gomez. (Photo: Rockit Ranch Productions)

Last March I wrote about Rockit Ranch Productions' next project—an Asian-themed concept based on the team's New York dining adventures at 14 restaurants in 14 hours.

And now I have more information.

An Ultimate Insider tells 312DD that Rockit (which also owns Rockit Bar & Grill, Sunda and Underground) is set to open a Korean barbecue spot next door to what's soon to be R.J. and Jerrod Melman's country/western bar in River North.

Of course, that's news in of itself, but what's also interesting is that the teams are always in close proximity with all their projects. For example, the Melmans will certainly give Underground a run for its money with the celebrity crowd when RPM Italian opens next door in January.

And the Melmans' Hub 51 and Paris Club are only half a block from the original Rockit Bar & Grill.

I so wouldn't be surprised if they decided to open a venue soon in Wrigleyville, where the Rockit crew opened a second outpost of their original concept.

No word yet on the name of the Korean barbecue venture or when it's set to open, but I will certainly keep you updated!

Pop the Cork for a NYE to Remember

2011-12-27T12:13:00.004-06:00

It really isn't too late to get on those New Year's Eve plans.

And to get you moving in the right direction, I stopped by The U's You & Me This Morning Tuesday to offer my Top 5 Dining Picks for NYE.

Also, if you're one of those ambitious types who gathers the folks for New Year's Day brunch, Eater Chicago's got you covered with their picks on a nifty map that'll come in handy.

Happy New Year!

Top 10 Communal-Table Dining Spots

2011-12-26T09:49:00.001-06:00

Diners enjoying a meal at a communal table at Telegraph. Photo via michiganavemag.com.

If you're looking to close out the year with good friends or family, check out Michigan Avenue's Top 10 list of Best Communal-Table Dining Spots in the city.

It includes the usual suspects, plus 2011 newcomers Grange Hall Burger Bar in the West Loop and hot Logan Square wine bar Telegraph.

Winter Heats Up With Hot, Hot Openings

2011-12-22T14:03:00.005-06:00

Chris Nugent's dish of Angus beef, heirloom carrots, goosefoot, cumin and shallot jus, served at Goosefoot. (Photo: Goosefoot)

There's been a lot of chef shuffling lately, from Ryan McCaskey's move to the South Loop with Acadia to former Les Nomades Executive Chef Chris Nugent's Goosefoot in Lincoln Square.

Find out what else is red hot in dining at DiningChicago.com.

Where Too White Crew's Frontman Chows Down

2011-12-21T11:45:00.007-06:00

C-Note of Too White Crew (Photo: Too White Crew)

He's a life-long Chicagoan who's performed at the Playboy Mansion as well as a number of college campuses around the country.

Yet, when it comes to good eating, Too White Crew frontman C-Note says there's no place better than home.

His talented band (and dancers better known as the Fly Girls) specializes in old-school hip hop, and they're certain to work up quite an appetite after those energetic shows. So I recently caught up with C-Note to see where he likes to get down and chow down when he's not working.

Is there a favorite restaurant the band checks out?

What we love to do as a band is find these crazy holes in the wall. When it comes to pizza it is hard to pass up Chicago Pizza because it's open until 5am. I cannot count the many times I've hurt myself from eating there late night. If we want to sit down, we usually end up at Tempo in the Gold Coast. There's always entertainment to be had at Tempo at three o'clock in the morning.

Where is your favorite brunch spot?

It's hard to deny McGee's is a great brunch spot. It's a great spot in Lincoln Park for brunch and the atmosphere is mad fun. Every Sunday it's like that too. It's not like some Sundays are fun and others are not. It's pretty much nuts every Sunday.

What's your favorite type of food to eat?

I always try to find a spot that has really good seafood. If I have to be particular, it should be whitefish. I'm also a big fan of Greek cuisine because it's my heritage.

What's your absolute favorite restaurant in the city?

If it’s nice out, I love Pegasus because the rooftop is nice and spacious. I also like Greek Islands because their dolmadas changed my life. It's ground beef and rice wrapped in grape wine leaves with egg sauce on top. My grandmother used to make it when I was young and this is the next best place for me to get it. Parthenon, also. I haven’t been there in a while, but I love their Pastitsio (Greek lasagna).

Is there a good hip hop-focused restaurant in the city?

Not really, but the closest it came for us was The Fifty/50 in Wicker Park. I'm really bummed the restaurant didn't do its annual Four Courses to Freedom dinner this year. They had a legit sommelier pair up comfort food with 40 ounces. They didn't do it this year and we were so bummed. We were so ready for it. They get a gold star for a great job and I hope they bring it back!

GQ Honors Aviary, Ignores Other Chicago Bars

2011-12-21T10:22:00.005-06:00

Aviary Old Fashioned photo via slowcocktails.squarespace.com.

It's cool that Grant Achatz's The Aviary has garnered props left and right since opening earlier this year.

So, I'm not shocked at all that GQ included the molecular-minded, mixology-focused lounge in its Guide to the Next Wave of Cocktails in the January issue:

"At Aviary, boozy brother of Alinea—the fun house of culinary alchemy founded by Grant Achatz—you can't just order a drink. That'd be too easy. Achatz and head bartender Craig Schoettler have painstakingly assembled every cocktail to maximize the theater of it all.

"The Ginger arrives as a solid, garnished with ingredients like micro shiso and finger-lime cells. Pour in a sidecar of Karlsson's vodka, stir with a stick of lemongrass ice, and sip on the spicy-sweet refreshment. Think of it as drinks and a show."

Congratulations, that's awesome, but this makes one wonder did the writer visit any other cocktail-oriented bars while he was in Chicago?! There's a whole slate of bars beyond The Aviary doing similar and even more offbeat techniques with ingredients.

I'm just sayin' . . .

Your Xmas Dinner Is Right Here . . .

2011-12-20T18:44:00.006-06:00

Not everyone cooks on Christmas, and just in case you're one of those folks, I have got you covered.

From the annual Feast of the Seven Fishes at Osteria via Stato to Kit Kat Lounge & Supper Club's Jingle Bell Brunch featuring a sexy Santa and Hypnotiq martinis, I rap with The U's You & Me This Morning host Jeanne Sparrow about my favorite Xmas Eve and Xmas dining picks around town.

Check it out, then make your reso.

Happy Holidays!

An Awesome Alternative To NYE

2011-12-19T08:25:00.001-06:00

For those so over the hectic pace of New Year's Eve, there's always Eve of the Eve, the infamous black-tie charity event happening the night before NYE at Union Station.

It's a bit pricy at $125 a ticket, so for those trying to save $$$ in the New Year, I've stumbled across the perfect party.

McGee's Tavern is known for throwing the party brunch in Lincoln Park, where guests stick around for hours after they've dined. And on New Year's Day, which falls on a Sunday this time around, it is expected to be completely off the hook.

The annual Pajama New Year's Day Bash kicks off around noon and encourages guests to show up in their most comfortable clothing. There are Bloody Mary, beer, shot and brunch specials, plus a deejay spins Top 40 hits throughout the day. Of course, the big football games will be shown on a number of large screens.

The venue packs 'em in, so early arrival is highly recommended.

Zagat Chicago Blog Hop: My Best Night Out

2011-12-18T18:10:00.004-06:00

My best night out in Chicago included Dough Boys in Little Italy. (Photo: 312 Dining Diva)

In honor of the 2012 Chicago Restaurants and Nightlife Survey, Zagat reached out to me to write a post about a special night out in Chicago.

I'm excited to be part of the first-ever Zagat Chicago Blog Hop, where a number of like-minded writers are getting in on the action.

My contribution to this project is pretty easy, even though I'm on the dining-and-drinking scene more often than many around this town. Earlier this year, I gathered 10 awesome friends for what I called One Big Night in Little Italy. We checked out about eight old-school and newcomer restaurants and bars in the Near West Side 'hood.

We ate and drank like it was the last day on earth, and not one person had any regrets. Read about our adventurous night right here. If you love my post, why don't you go ahead and show your love by voting for me here.

If you share your best nights out by voting for your favorite local spots in the 2012 Chicago Restaurants and Nightlife Survey, you will be eligible for a free copy of the 2012 Chicago Restaurants and Nightlife Guide or an entry into a $500 "Night On The Town" sweepstakes. The contest is open until Jan. 12.

Wanna see who else is "blog hopping" around town?! Check out my talented colleagues on even more fabulous eating excursions:

Baconfest

Chicago Verse United

The Chicago Foodie

Emphasis Added

Foodie Chat

interactiveAmy

The Local Tourist

Paige Worthy

Exclusive Sneak Preview: Acadia's Cocktail Menu

2011-12-15T21:43:00.010-06:00

Acadia's Amnesiac cocktail of yellow chartreuse, Amaro, orange bitters, osmanthus tea soda and house-made Absinthe ice cubes. (Photo: Michael Simon)

Acadia, the long-awaited project from acclaimed chef Ryan McCaskey, opens Dec. 21 in the South Loop.

During Wednesday's sneak preview of his whimsical, yet sophisticated take on items like lobster rolls, house-made salt-and-vinegar potato chips, and miniature S'mores, I also got a comprehensive sampling of bar director Michael Simon's cocktails. The drinks are equally whimsical, taking a cue from classic cocktails not typically found in most restaurants.

Simon's even gone so far as to add his own offbeat elements to these cocktails, from absinthe-infused and coconut-and-dill ice cubes to house-made tomatilla agave syrup and edible violets.

Here is Simon's opening menu:

The Amnesiac (yellow chartreuse, Amaro, orange bitters, Carpano Antica, The Bitter Truth EXR, Osmanthus tea soda and house-made Absinthe ice cubes)

The Aviator (FEW American Gin, The Bitter Truth Violet Liqueur, Maraschino, homemade lemon meritage soda, egg white, edible violet)

Brandy Coke Smash (Jean-Luc Pasquet Coeur de Lion Cognac, lemon juice, homemade Kola tonic, fresh mint)

Juniper Sazerac (Michters Single Barrel Rye, Juniper demerara, Creole bitters, Vieux Carre Absinthe)

Maine Milk Punch (Maine Maple & Pine Essence, Berkshire Ragged Mountain Rum, McKenzie bourbon, Decanter bitters, vanilla bean & cardamon-infused rice milk)

Mezcal Old Fashioned (Illegal Mescal Reposado, The Bitter Truth Pimento dram, tomatillo agave syrup, charred grapefruit, mole bitters, coconut and dill ice cubes)

Satan's Whiskers (Hayman's Old Tom Gin, Dolin Dry Vermouth, Punte Mes Sweet Vermouth, blood orange Acadia marnier, orange bitters, flamed orange peel)

Sherry Cobbler (Fino Electrico Sherry, savory blackberry and shallot syrup, orgeat)

Something to Look Forward to in January

2011-12-14T14:02:00.007-06:00

Chris Curren (left) of Blue 13 and The Bedford's Mark Steuer.

Blue 13's Executive Chef Chris Curren's hosting what he's calling a Working Chefs Dinner, in which he's showcasing toques "(who) may not always draw the headlines, (but) the consistent quality they display night after night keeps guests not only satisfied, but coming back for more."

He's gathered for the event, happening 6-9pm Jan. 9, five respected chefs and one amazing bartender who will create 10 courses in their signature styles.

The event's $120 per person and features dishes from Curren as well as John Manion (The Southern), Michael Noll (Elate), Mark Steuer (The Bedford) and Matt Troost (Three Aces). Each chef will make two courses and Michael Simon of Acadia—which is set to open in the South Loop on Dec. 21—will create the cocktails. The cocktails will be an additional $10 each. Wow. I'm shocked they weren't included in the price.

Get a reservation by calling Blue 13.

Dec. 20 is National Sangria Day . . .

2011-12-14T10:01:00.018-06:00

I've always thought of sangria as a summer sipper, but it's so damn good I don't mind drinking it 365 days a year. And since Dec. 20 is National Sangria Day, here's an excuse to drink even more at these local spots serving some of the best in the city:

At Coobah in Lakeview, you'll find a recipe that originated in the Dominican Republic. Pitchers are regularly $18, but lucky for you every Tuesday they're marked down to $6. There's also live Latin music.

Water Tower Place newcomer FOODEase serves several wines on tap, including a very special concoction of white or red sangria. They throw in a bunch of fruit, of course, so if you're shopping along the Mag Mile, stop in for a glass or two.

Jake Melnick's offers a seasonal sangria of clove studded oranges, fall spices and a cabernet base, by the glass. It's typically a sports bar filled with a bunch of guys drinking beer, so this may be a good spot for a girls' night out.

At Mercat a la Planxa, you will find three different types of the juicy stuff. There's a seasonal sangria of strawberries, raspberries and blueberries; white sangria of Bartlett pears, peaches and sage; and red sangria of apples and citrus with Canela. $7 glass; $30 by the pitcher.

Nacional 27's going all out on National Sangria Day with seven different versions at discount prices. It's $5 by the glass and $15 by the pitcher (regularly $27), with flavors like passion-ginger, mango-lime, orange-cranberry and sparkling grapefruit. They'll also serve their signature sangria, which is available on tap and topped with fruit.

And if you're down for Happy Hour, People Lounge offers complimentary tapas at the bar, which complement their delicious sangria. You can get it in the white (with sparkling wine) or red version. A deejay spins at 9pm.

Get Your NYE Party On . . . For FREE

2011-12-14T07:47:00.006-06:00

Just because that movie New Year's Eve was a bust doesn't mean yours has to be.

Over at River North sensation Union Sushi + Barbeque Bar, they're assuring you'll have an over-the-top time at their first-ever Tokyo-themed bash that you may be able to attend for free.

The NYE party—which is also sponsored by Michigan Avenue Magazine—includes unlimited amounts of sushi, robata grill barbecued meats and other signature dishes; premium open bar featuring Union’s hand-crafted cocktails, sake, beer, wine and champagne; sparkling sake at midnight; and a deejay spinning the hits. The party starts at 8:30pm and costs $150. Get the tickets right here.

If you wanna get a chance to nab four tickets for free, all you have to do is answer this question the best:

What are you doing to live it up before
the clock strikes 2012? Are you indulging in a
nightly cheese ball buffet? Are you
conditioning your hair with champagne
to achieve an authentic head full of
holiday highlights? Perhaps you’re test
driving Lamborghinis all month long?

We want you to tell us about it—impress
us with your flair for hedonism and we'll
reward you with 4 tickets to our New Year's
Eve in Tokyo bash on December 31, 2011!

Submit your answers for a chance to win here. The contest ends Dec. 26. Good luck!

NoMi Unveils Park Chocolate Bar

2011-12-13T09:07:00.011-06:00

In early November, Eater Chicago introduced us to Forever Yogurt's hot chocolate bar, and while that sounds super cool, it was missing one thing for boozehounds like us.

It needed a spiked element, which is why we're pretty excited about NoMi Kitchen's brand-new Park Chocolate Bar.

NoMi's pastry chef Meg Galus has carved out a section in the lounge where she'll serve 13 oz. cups of Valrhona hot chocolate. And to make your cup of cocoa even more special, she's created an assortment of topping, including coconut, peanut butter (?!), licorice marshmallows, banana, cinnamon, vanilla malt whipped cream, espresso, salted caramel, rock sugar, peppermint sticks and orange syrups.

It's $10 a cup, and if you add a touch of booze (Kahlua, Grand Marnier, Frangelico, bourbon or rum), it's a little extra ($6-$7). It's offered noon-5pm daily.

Top 14 Fried Chicken Spots in the City?!

2011-12-13T08:18:00.006-06:00

Big Jones' fried chicken via Serious Eats Chicago.

I just want to send out a heartfelt THANK YOU to my pals over at Serious Eats Chicago. They just saved me from gaining 10 pounds because I had in my plans to seek out the best fried chicken spots in the city.

They selected 14 of what they believe to be the tastiest yardbird around, and I'm in absolute agreement with most of their choices (especially since I haven't even heard of a few of the places!).

Andersonville's Big Jones, Wicker Park's soul sensation Dee's Place and the iconic Harold's Chicken made the cut.

Read the Serious Eats article in its entirety.

It's Never Too Cold For Something Frosty!

2011-12-12T16:14:00.004-06:00

Black Dog Gelato photo via UrbanSpoon.com.

Like most summer-focused spots, Black Dog Gelato is observing winter hours. For the next few months, it's only open noon-9pm Friday-Sunday.

But in the meantime, owner Jessica Oloroso has come up with a couple of creative ways to get her addictive, hand-crafted frosty treats to her fans on the regular.

This month, she's offering customers a chance to join the Gelato of the Month Delivery Service in which they can get two quarts of rotating flavors at their doorstep. Orders for the service can be placed until Dec. 23, and customers will get favorites like Goat Cheese Cashew Caramel and Malted Vanilla. It's $125 for the program, and you'll get the packages through May. Sounds like the perfect Xmas gift to me!

For those too impatient to wait for that package every month, she's doing hands-on classes at the Black Dog Gelato shop, beginning in January. Oloroso will teach students how to make gelato using a wide variety of sweet and savory ingredients on DeLonghi home gelato machines. Students will have the chance to design their own flavors and take a pint of it home. During the class there will be additional tastings and beverages. The next class is Jan. 19. It's $75.

For information about both programs, call the store.

Restaurants Giving Back During Holidays

2011-12-12T10:55:00.001-06:00

Love it or hate it, this is the time of year when folks feel the most generous. And since all that brotherly love is in the air, you can't blame restaurants and bars for getting in on the action.

If you're looking to give back or lend a helping hand to those in need, the roving underground supper club Clandestino is requesting guests to bring an unwrapped toy or winter coat for the last Eating Vincent Price dinner of the year. As always, the location is unknown until the day of the event, but it will be held in the South Loop. The BYOB event is $55 and inspired by Price's travels to Old Mexico. 6:30pm Dec. 19. You can RSVP here. Donations will benefit Family Focus.

Through Dec. 25, Custom House Tavern is holding a canned-food drive to benefit the Greater Chicago Food Depository. Those who bring non-perishables will receive a complimentary "thank you" lunch or dinner course during their meal.

Fishbar gets into the holiday spirit by supporting Toys for Tots through Dec. 22. The Lakeview seafood restaurant will give a side of tater tots to those who donate an unwrapped toy in its original packaging. No stuffed animals accepted.

We're excited about this all-star lineup of local mixologists and chefs set to host Guerrilla Exhibit's holiday event. Benefiting Toys For Tots, the event encourages guests to bring toys for disadvantaged youth. One hundred percent of the proceeds of the night also go towards the organization. Tastings will be provided by Bryran Moscatello (Storefront Co.), Leonard Hollander (Marion Street Market), Sara Nguyen (Sprout), Carlos Cruz (BOKA), Matt Kelly (Province), Cindy Schuman (Sepia), Josh Pearson (Sepia), Tim Williams (Pour Souls), Sergio Serna (The Drawing Room) and Ben Schiller (BOKA). 6:30-9:30pm Dec. 18. Get the $55 tickets right here.

Through Dec. 31 at Kit Kat Lounge & Supper Club, guests may indulge in the Vital Gift martini. One dollar of every martini sold will be donated to Vital Bridges, which helps people throughout metropolitan Chicago impacted by HIV and AIDS.

Long-time Division Street den Mother's Too gets in on the action by serving as an official toy collection site for Toys for Tots. Through Dec. 15, they'll accept new, unwrapped toys for children (ages one-13), and donors will be thanked with a free half-hour of billiards.

And through Dec. 16, if you drop off a new, unwrapped toy at the Loop, Theater District or 225. N. Michigan Ave. locations of Wow Bao, you get a free meal ($5.99 value). They're doing it for the Walter & Connie Payton Foundation to pass out to neglected children.

Duffy Reveals Name For West Loop Resto

2011-12-12T10:33:00.002-06:00

(Photo: Curtis Duffy)

Way back in July, Curtis Duffy made a shocking announcement that he was leaving his post as chef de cuisine at the now-shuttered Avenues at the Peninsula Chicago to open his own restaurant.

At that time, and the months following, he only disclosed a few details about his new project, including that it would open next spring in the West Loop. He also told the Chicago Tribune he's aiming for "food that will be more refined. We're going to pull back just a bit and push forward at the same time. We want to have a bit more control with the food, and push forward in terms of flavor combination."

He's had us waiting on pins and needles for all these months without even giving a hint of the name or exact location.

But now that's about to change.

Late Monday morning, he revealed the name to be Grace.

We'll be looking forward to updates in the next coming months, as he continues to "source the highest-quality ingredients" to build his menu. We'll just have to wait a little longer for that exact location . . .

When You Need To Get Away

2011-12-11T12:11:00.010-06:00

You love your family like a fat kid loves Krispy Kreme, but you can handle only so much of them on Christmas.

So just in case you need something stronger than that home-made spiked egg nog or box wine, I've compiled a list of bars open Dec. 25:

Butch McGuire's: You'll still be in the Christmas spirit at this long-time Division Street watering hole that takes the holiday pretty serious. It's all decked out in seasonal splendor, with tinsel and trains choo-chooing all over the space. Surprisingly, the spot is full around 6pm, likely with those like-minded folks trying to escape. And touristy types.

Carol's Pub: Hellraisers and holiday departees converge at this rowdy North Side bar specializing in twangy, country tunes. Also open late night, Carol's is dirt cheap and whiskey driven.

Delilah's: Speaking of whiskey, the largest selection of bourbon in the Midwest can be found at this punk rock Lincoln Park pub. For the special occasion, they're doing $3 Genesee cream ale pints and $3 Benchmark bourbon. DJ Vinyl Richie spins and get there at 6pm to watch Xmas horror, Sci-Fi classic, Christmas Evil.

Lobby Lounge at ShowPlace Icon Theatre: Surprisingly the South Loop movie theater's open all day Christmas, noon-11pm. That means the lounge is also open for those who need a drink before or after the show. And for those who do it up VIP style, you can dine and drink in your movie seats.

Longman & Eagle: Logan Square's favorite whiskey bar and eatery opens at 6pm Christmas with a limited menu of bar snacks and burgers.

Lottie's: The annual Rock and Roll Christmas Party begins at 4pm with food specials, Xmas music, $3.50 Newcastle bottles and $5 Santa Bomb cocktails. There will also be a raffle for a new Fender guitar at the end of the 7:20pm Bears vs. Packers game.

The Matchbox: And you'll be squeezing in tight if you head to this tiny bar on the edge of West Town. Matchbox is another one of those places that's decorated in Christmas fab yearround, but anything's better than a bunch of nagging relatives.

Art Smith, Stephanie Izard Make PeekScore's Top 20 List of Celeb Chefs

2011-12-08T13:38:00.006-06:00

When it comes to clout on the web for celebrity chefs, only two Chicago-based stars cracked the Top 20, according to PeekScore.

Stephanie Izard (Girl & The Goat) and Art Smith Table Fifty-Two) got the props for their high web presence.

In calculating PeekScores, the company took into account their known presence and activity on the Internet, including but not limited to; blogging, participation in social networks, the number of friends, followers, or readers, the amount of web content created, and prominence in the news.

Smith came in at 13 and Izard was 16th on the list. It's pretty shocking that Grant Achatz (Alinea, The Aviary, Next) didn't make the list. He's certainly got a strong online presence that garners headlines and keeps seats filled at all his venues every night.

Woman Used Match.com For Free Dinner Dates

2011-12-08T11:47:00.006-06:00

Is she in it for the dude or the free dinner and drinks?! (Photo via thedish.restaurant.com.

She's supposedly in a serious, committed relationship now, but when Abbie Boudreau was single, she deliberately used Match.com to use well-to-do dudes for expensive free dinners. Boudreau claims she saved $1,200 a month from going on these dates.

She told her story to Good Morning America, and I really hope other women don't do this.

It's just not cool.

WhiskeyFest Tickets Selling Out Fast!

2011-12-08T08:47:00.004-06:00

Uh, oh.

Just got this message from the folks who put on the annual WhiskeyFest at the downtown Hyatt:

"Chicago VIP tickets SOLD OUT this morning! Regular tickets are still available (for now). Buy them while you can!"

Ummmm, the event doesn't even happen until March 23. I suggest you get on this one ASAP. Get them right here.

Tuman's Staff Told To Look For New Jobs

2011-12-07T22:43:00.004-06:00

Tuman's photo via Time Out.

Everyone's favorite dive bar may be on everyone's shit list now that word is out about what's going on over at the temporarily shuttered spot in Ukrainian Village.

An Ultimate Insider tells 312DD that the new owners of Tuman's told all the employees "to look for other jobs."

Says my source: "A guy I play football with is friends with [redacted], one of the (now former) employees there. He says that they told him the day they closed for renovations to look for another job."

Wow.

The new owners have only been in place for a few months and are already making enemies . . .

Lillie's Q, Roots Pizza Team Up For Awesome Collaboration

2011-12-07T19:26:00.004-06:00

Roots sausage pizza photo via Freddy Love; Lillie's Q ribs photo from Lillie's Q.

Hey, kids! Christmas came early this year!

That's because on Dec. 15 Roots Handmade Pizza will introduce Lillie's Q BBQ Pulled Pork Pizza. Woot?!

The ingredients on this masterpiece are off the hook: Lillie's Q's award-winning pulled pork is smoked over peach wood for eight hours, then Lillie's Q's Hot Smoky sauce is folded under the cheese with Lillie's Q's Carolina Dirt rub and a bit of coleslaw sprinkled on top. Get the 12-inch pie for $22; 16 inches is $27.

Want a free taste?!

Head to Roots on Dec. 14 at 10pm and get some at the bar—but don't just show up looking for free food. This deal is for paying customers only.

On the flip side, Lillie's Q now serves the house-made root beer from Roots Pizza. It's on tap for $3, and you can get free refills. We almost overdosed on this stuff the last time we were at Roots because it's that good. There's also the Roots Root Beer Float of house-made vanilla ice cream (and vanilla moonshine for an extra $5).

And finally, look for the Roots guys to hop aboard the Lillie's Q Meat Mobile on Dec. 15 when the food truck makes its run to 321 S. Wacker Dr. around 11:30am.

Hungry lunch-goers get to choose from a selection of Roots' mini calzones (sausage & cheese; ham & cheese; spinach, roasted red pepper & artichoke; broccoli & cheddar) served with a side of marinara sauce for dipping. They're $3 each.

Negroni: 'A Top Food Trend of 2011!'

2011-12-06T08:02:00.013-06:00

Barrel-aged Negroni photo via starchefs.com.

One of the cocktails I've been immensely obsessed with for the past two years is the classic Italian Negroni, so I was thrilled to find out it was named one of HuffPo's Top Food Trends of 2011:

"Campari declared 2011 to be the Year of the Negroni and it looks like its marketing actually worked. This simple cocktail only has three ingredients—Campari, gin and sweet vermouth—and was everyone's drink-of-choice this year. As is the case with many classic cocktails, there are always twists, which explains why restaurants have secret Negroni menus. The website Food Republic devoted a full week of coverage to pay homage to the cocktail."

Yay! Long live the Negroni! But . . . don't trust just anyone's, which I learned the hard way this year venturing out to many restaurants and bars in the city. Some were not balanced (It's imperative that all three components flow smoother than an ocean). Others were shaken, not stirred (That is blasphemy, according to bartenders). And a few tried way too hard by adding ingredients that had no place in this cocktail (olives, chocolate, vodka, cranberries, WTF).

Overall, I've had some great Negroni experiences, and here are my favorite places to sip them in the city:

David Burke Primehouse: The James Hotel's stylish steakhouse just added a barrel-aged Negroni to the menu. It's been aged for six weeks, bringing out the exceptional, deeper flavors of the ingredients even more. What's even better is that it perfectly complements the signature 75-day, dry-aged ribeye.

The Drawing Room: They're doing a classic rendition of my fave elixir at this after-hours hang, but why I enjoy it here is that it's always consistent whether celebrity mixologist Charles Joly is making it or one of his lesser-known colleagues. Plus, it's always fun watching them whip them up as though they're creating masterpieces.

MörSo: House mixologist Choo Lipsky is quickly making his presence known in Chicago's bartending community, and his latest idea is keeping his name on customers tongues as well. Tuesday through Thursday, he's serving up $22 carafes of classic cocktails, including a well-crafted Negroni.

Piccolo Sogno: Though the River West resto serves up contemporary Italian cuisine, the bartenders are all about the classics when it comes to cocktails. It came served up in a larger martini glass, and was the most potent one to date. Damn, it almost put us on our asses!

The Violet Hour: I could chow down on blood oranges every day of my life, so when I found out that this cutting-edge cocktail lounge drops in a hint of it in their Negroni (at request only), I was obsessed. What also sets it apart from others is that they use three dashes of Regans Orange Bitters. Yum.

Be Merry & Munch at These Holiday Brunches

2011-12-05T10:52:00.001-06:00

Power shopping is serious business during the holiday season, but before you head out on your mission make sure you fill up with a nourishing good meal.

And if you're braving the weekend crowds, you'll want to check out one of these great brunches. From $15 bottomless Bloody Marys and Mimosas at 25 Degrees to Kit Kat Lounge & Supper Club's annual Jingle Bell Brunch, here's what is going down:

We cannot be held responsible if you go overboard shopping if you hit up 25 Degrees's brunch beforehand. Every Saturday and Sunday they're doing $15 bottomless Bellinis, Bloody Marys or Mimosas, plus a number of signature burgers, fries and breakfast sandwiches. 11am-3pm.

Or you can give back while grubbing down at Brunch. From Dec. 12-18, diners who bring at least five cans of food to donate to the Greater Chicago Food Depository receive a complimentary appetizer.

Cantina 46, which is right in the heart of the Mag Mile shopping district, is the perfect setting for chef Troy Graves' (formerly of Eve, Tallulah) pop-up brunch happening Dec. 11. He's doing a traditional, slow-roasted Mexican cochinita pibil (suckling pig) that will be served family style with tortillas and habanero salsa. It's $25 per person and also includes bottomless mango mimosas and Micheladas. Seatings are at 11am and 1pm, and reservations are required at event@cantina46.com.

The Jingle Bell Brunch happens on Christmas at Kit Kat Lounge & Supper Club, so there will be no shopping involved, but the restaurant will give you a few gifts to take home. The "Super Sexy Santa" will be on hand for fun photographs (as well as offering shots). The holiday brunch is $30 for a three-course, prix-fixe menu ($15 for those who bring canned goods to donate to Vital Bridges.) For an extra $10, you'll get endless mimosas, sangria and Bloody martinis. 11am-3pm.

And Hyde Park's Park 52 hosts Brunch with Santa, where you'll get to meet St. Nick and indulge in an a la carte menu of omelets, pancakes, chicken & waffles, and catfish. Dec. 18 1:30-4:30pm. Reservations highly recommended at dawn@park52chicago.com.

Savor These Seasonal Sippers . . .

2011-12-05T06:00:00.005-06:00

Nolet's Silver Raspberry Mint Fizz is a great cocktail to make for guests during the holiday season. (Photo: Nolet's Silver Gin)

Let's be real. One of the best things about the holiday season is hanging out with friends and family for cocktails you'd only drink this time of year.

Hot Toddies. Champagne Cocktails. Hot Buttered Rum. And, of course, there’s the infamous Spiked Eggnog.

But how about some new twists to these traditional elixirs? This month on DiningChicago.com, I check out some sensational seasonal sippers you can make at home or order at the likes of Balsan, one sixty-blue or Roka Akor.

Cheers!

Cheers To 'Repeal Day!'

2011-12-04T11:50:00.003-06:00

Just in case you were unsure about where you're partying for Repeal Day on Monday, a handful of some of Chicago's most colorful mixologists are throwing a party at Salud that you don't want to miss.

The event starts with welcome punches by Bols Genever and Plantation Rum, and then it gets really decadent.

Guests will be encouraged to indulge in complimentary Negronis, Gibsons, Diablos and the Chicago-inspired cocktail, the South Side. There will also be a taco bar, where revelers can add their favorite toppings. Bartenders from The Drawing Room, The Purple Pig and Sable Kitchen & Bar will be among the mixologists behind the bar.

The party runs 8pm to midnight and it's free. To attend RSVP to sergioserna1982@gmail.com or dan@highproofchicago.com.

Chefs Continue 'Downscale' Dining Trend

2011-12-04T10:31:00.014-06:00

Spiaggia Executive Chef Sarah Grueneberg and her Italian-accented falafel at Falafill. (Photos: jamco)

Last week was a big one for three very prominent chefs who opened some of this season's most highly anticipated restaurants.

Spiaggia's Tony Mantuano's casual Italian eatery Bar Toma opened on the Mag Mile. Takashi Yagihashi of Takashi fame debuted Japanese noodle shop Slurping Turtle in River North. And Bon Appetit's Restaurateur of the Year 2007 Laurent Tourondel swung open the doors to BLT American Brasserie in River North over the weekend.

What the three chefs have in common is a break from their more pricier ventures for more budget-conscious restaurants that most people can afford. Prices range $7-$30 at each spot.

Even Spiaggia's Executive Chef Sarah Grueneberg (who's competing on the current season of Top Chef) is getting in on the trend by teaming up with Falafill in Lakeview.

BLT American Brasserie's BLT Sandwich "Deluxe" of Taleggio cheese, Applewood bacon, heirloom tomato, truffle paste and pickled jalapenos. Photo via Freddy Love.

Grueneberg's created an Italian-influenced falafel for the restaurant and all of the proceeds will go to the Greater Chicago Food Depository—which is in desperate need of assistance.

She's using Falafill's own falafel (which is made fresh daily and fried to order) and drawing from Genoa for influence, using a basil pesto as the base with green beans, crispy potatoes, celery and pickled red onion. The promo runs through the end of the month.

And Her Favorite Cocktail Is . . .

2011-12-01T09:31:00.005-06:00

(Photo: Stephanie Izard)

"When I first sipped it, I thought I was drinking an 'old lady' drink, but now I know I was just getting exposed to what a great cocktail is supposed to be—and moving past my vodka-tonic phase," says Stephanie Izard (Girl & The Goat) about her favorite cocktail.

Find out what it is and where she likes to drink it in this interview I had with her in Michigan Avenue magazine.

West Town's 'Dining Around' Coming Soon

2011-12-01T08:06:00.010-06:00

Arami interior photo via metromix.com.

The deadest time of the year for restaurants is in January, so Leopold owner Christy Agee came up with a great idea to generate extra $$$ for the spots in West Town.

She's partnered with West Town Chicago Chamber of Commerce to launch the area's first-ever Dining Around event, which will spotlight chef-driven destinations such as Arami, Branch 27, Ruxbin and West Town Tavern. The restaurant that I'm also hoping will get onboard for this project is long-time Italian favorite, A Tavola, which is owned by chef Dan Bocik. It's been around since 1995.

Of course, Leopold Executive Chef Jeffrey Hedin will participate, creating a special dish that will not be on the regular menu. The same goes for the other restaurants.

The real deal is that diners will get a "passport," which they'll be able to use in the future for special deals.

Dining Around launches Jan. 15 and will run through mid-March.

Chicago's Most Elite Lounges and Bars

2011-11-30T09:25:00.005-06:00

Curio photo via Michigan Avenue magazine.

From Brendan Sodikoff's Inglorious Basterds-inspired lounge on the lower-level of Gilt Bar to The Office—Chicago's most impossible bar to gain access to—I check out the absolute best hidden bars in the city for Michigan Avenue magazine.

'The Headgear' & Other Burning Questions Answered By The Moto Guys

2011-11-29T13:31:00.007-06:00

Moto's Chris Jones. (Photo: Moto)

"I had a very angry streak to me when I first started at Moto," Top Chef contestant Chris Jones tells Metromix. "Moto's a very calm restaurant. We don’t yell, we don’t scream, we don’t fight, we don’t kick. And I did all of those things, so what I started doing is ... wearing some sunglasses on my head ... . It made me feel like I was back on a beach."

That answers the burning question everyone has about "what's up with all the headgear" Jones and his co-worker and former Top Chef competitor Richie Farina sport every week on Bravo's wildly popular culinary show.

Farina adds: "As far as the bandanas and pencils and armbands and all that stuff goes, that's what we wear every day. It wasn’t just stuff for the TV show."

MMX also asked about what they really thought about the unprecedented number of chefs from one city competing on the show:

Six out of 16 chefs from Chicago on the same season is unheard of. What do you make of that?

Chris Jones: It really just shows where Chicago is. We’ve been saying it here at Moto for a long time and I'm sure ... Alinea, Next, L2O [or] any new up-and-coming restaurants are saying, Chicago is No. 1 ... and you’re going to continue to see this trend within our city.

Here's the entire interview with the Moto guys.

Top Chef airs at 9pm Wednesdays on Bravo.

A Sneak Preview of Bar Toma

2011-11-29T06:00:00.006-06:00

Bar Toma's unique Mozzarella Bar. (Photos: 312 Dining Diva)

We slipped into the friends-and-family event Sunday for Bar Toma—it opens today!—and boy was it a scene.

The casual Italian resto helmed by Spiaggia's award-winning Tony Mantuano attracted a number of heavy hitters and newsmakers, namely current Top Chef contestants Heather Terhune (Sable Kitchen & Bar) and Sarah Grueneberg (Spiaggia). The two confessed to 312DD that they've become good friends since appearing on the culinary-driven reality show.

But they didn't come to talk about the show, they came to chow down like everyone else on Mantuano's take on authentic Italian casual fare. Most of the items on the menu were offered that night, so we had the opportunity to check out a number of dishes.

Bar Toma's Positano "pizza salad" of curly endive, Parmigiano, tomatoes, red onions and Essenza balsamico.

We tried to grab seats at the most coveted section in the dining room—at the Mozzarella Bar—but the diners looked like they'd be camped out for the rest of the evening. Mantuano said his was the only such bar of its kind in the United States, and the only other one he'd ever encountered was in Rome.

Those in the sweet seats were lucky enough to watch the cheese artisans work their magic on the mozzarella before it made its way to diners. And if they were really lucky, they might have gotten tastings of the numerous cheeses available.

Our mozzarella indulgence consisted of Tasting of Three (fior di latte, mozzarella di bufala, smoked), which we consumed as we settled into the wine bar just around the corner from the Mozzarella Bar. We also had the charred carrots that were drizzled with Capriole goat cheese, almonds and Acetaia San Giacomo balsamico; Rosticcino di Abruzzo of grilled marinated lamb skewers with rosemary seasoning; the wood-fired Merguez pizza of Pinn-Oak Farm lamb sausage, tomatoes, olives and Manchego; and the Positano "pizza salad" of curly endive, Parmigiano, tomatoes, red onions and Essenza balsamico.

About that Positano. We were fascinated with the thought of a "pizza salad," so we ordered it, but it did not arrive as we had expected. The salad fixin's were bountiful and fresh, however, they were simply the toppings over wood-fired pizza crisps. We would have much more enjoyed it had the crisp been sliced pizza-style to consume like bread sticks.

Here's the entire menu.

All Eyes On These Fries Around Town

2011-11-28T06:00:00.007-06:00

Leopold's lip-smacking, Belgian-style Poutine de Merguez comes with mounds of Nordic Creamery cheese curds and house-made bratwurst. (Photo: Leopold)

I know you just came off an extended weekend of indulging in turkey, stuffing and all the pumpkin pie you could stuff down your face, but the holiday season is only beginning. So just give in, man.

One way to celebrate the next few weeks is by chowing down on the most delicious fries in the city. But not just any fries—we're talking fries that eat like a meal.

From the Pig Face Poutine at Lincoln Park's newest cocktail lounge, Barrelhouse Flat, to sweet potato fries dipped in goat cheese fondue at Uncommon Ground, you'll find the best list of suppery spuds at DiningChicago.com.

Bleeding Heart Now Offering Cocktails, Dinner

2011-11-22T15:44:00.012-06:00

Michelle Garcia of Bleeding Heart Bakery (Photo: Bill Lambert)

The new Bleeding Heart Bakery & Cafe's ambitious concept of staying open 57 straight hours 7am Friday-4pm Sunday didn't quite take off, so they've made a few changes.

One of the reasons, according to one of the late-night servers, is because too many dishes felt like breakfast items. On a recent Friday night visit, there were eggs in almost everything, including the fish tacos. The dining room at the West Town spot was also empty.

So the diner menu has been completely revamped and the weekend hours have been cut back 7am-11pm Friday and Saturday.

Here's the newly released menu that's full of dinner-focused items, plus they've added a Mimosa and Bloody Mary to the previously non-alcoholic beverage list.

Creamy Chicken Soup with soppy bread

Seasonal Soup (right now it's corn chowder)

Kung Fu Chicken Salad (crispy Napa cabbage and romaine lettuce tossed with fresh herbs, peppers, and carrots in sesame peanut vinaigrette with shredded chicken)

Warm Spinach Salad (spinach leaves lightly sautéed with red onions and bacon in a green goddess dressing. Topped with two poached eggs)

Neato Mosquito Sandwich (smoked jalapeños and BBQ tofu on a potato roll. Served with French fries)

Tuna Michi Sandwich (Ahi tuna salad with bacon, lettuce, and tomato on toasted brioche. Served with French fries)

Name This Sandwich (spinach, sprouts, tomato jam, bacon, and green goddess dressing on toasted brioche. Served with French fries)

Roscoe Village Burger (beef and pork patty, country ham, deep fried sour cream, cucumber and roasted vanilla bean pineapple relish, queso fresco, and cilantro aioli on a cayenne pepper and pineapple juice abetted potato roll. Served with French fries)

West Town Burger (two 5oz beef patties topped with crispy pork belly, bacon hollandaise, tomato jam, and crispy spinach and crispy arugula on a potato roll. Served with French fries)

Cheese Burger (5oz beef patty with your choice of cheese, lettuce, tomato, and onion on a potato roll. Served with French fries)

4-Piece Fried Chicken (with smashed potatoes and country gravy)

Chicken Pot Pie (seasonal vegetables, shredded chicken, and pastry crust)

The Slurping Turtle Opens Nov. 28

2011-11-21T06:00:00.007-06:00

Takashi Yagihashi's ramen noodles photo via rachelleb.com

We're pretty enthusiastic fans of Penny's Noodle Shop and Zen Noodles & Sushi, so we've been waiting pretty anxiously for the opening of The Slurping Turtle.

That's Takashi Yagihashi's trendy spot that's finally debuting Nov. 28 in River North. We're expecting big things from the Michelin-starred chef, so we've been stalking the menu in preparation.

Here are some highlights:

Bincho Grill:

Tuna
Salmon
Squid
Shrimp
Madagascar Prawn
Scallop
Miso Marinated Black Cod
Razor Clams
Octopus
Pork Shoulder
Pork Belly
Bacon-Mochi
Harami Skirt Steak
Washyugyu
Quail

Dumplings & Hot Tapas:

Steamed Shumai (shrimp and pork)
Jumbo Gyoza
Glazed pork ribs
Pork belly snack
Duck fat-fried chicken
Crispy curry croquettes
Bad Hair Day of Shrimp
Shrimp harumaki
Lobster corn dog
Crispy oysters
Sake steamed mussels

Noodles:

Shoyu Ramen (egg noodles, classic Tokyo style soy broth, braised pork shoulder, naruto, bamboo shoots)

Tori Ramen (egg noodles, clear-sea salt with grilled organic chicken and soft boiled egg, bok choy, snow pea)

Tan Tan Men (whole wheat egg noodles, spicy miso with ground pork and spicy homemade sausage)

Tofu and Mushrooms (egg-free noodles, bamboo shoots, organic tofu, seasonal mushrooms)

Slurping Noodle (rice noodles, wheat free soy, napa cabbage, black tiger shrimp, cilantro)

Chiyan Pon (fried egg noodles, stir fry shrimp, scallops, and calamari with aromatic vegetables)

Harusame (stir-fry mung bean noodles with grilled short ribs)

Chahan (Japanese fried rice; choice of short ribs, shrimp or seasonal vegetables)

Chilled spicy sesame noodles with rock shrimp (hot and sour sesame dressing, pickled cucumber, ginger)

Sprout Team To Open Lakeview Spot in 2012

2011-11-17T17:17:00.006-06:00

The Sprout kitchen team includes Executive Chef Dale Levitski (second from right) and sous chef Sara Nguyen. (Photo: Sprout)

In October, Sprout's Dale Levitski told 312DD that he was looking to open a second location.

Thursday, he revealed to the Chicago Tribune that the new restaurant is going to be a French-American bistro called frog n snail in Lakeview:

"(Levitski) describes it as French classics with Midwestern sensibilities, with touches of his Eastern European roots. It’ll be a return to roots of sorts, the sort of food he was cooking at Andersonville’s La Tache.

'It’s not a concept that’s reinventing the wheel,' he said. 'My neighborhood needs a French-American bistro.'

He chose the space at Broadway St. and Barry Ave. (next to Reckless Records, lease pending) because a) in the 70’s his family owned a boat at Belmont Harbor, b) he thought that stretch of Broadway was overrun by casual Asian, Mexican and pizza joints, and c) Levitski lives across the street.

His menu will have steak au poivre, bouillabaisse, quiche, pierogis, chicken and crawfish, and a dish of the restaurant’s namesake: frogs and snails."

Levitski's planning a spring 2012 opening.

'Best Mixologist,' 'Best New Restaurant' Categories Added To Banchet Awards

2011-11-17T09:30:00.011-06:00

Josh Pearson of Sepia; Lynn House of Blackbird.

The 15th annual Grand Chefs Gala happens Jan. 27, and one of the highlights will be the Jean Banchet Awards ceremony, which rewards top talent on the local dining scene. But new this year are the "Best Mixologist" and "Best New Restaurant" categories, which should be hotly contested races.

Also new was that for the first time in the award's 11-year history, the nomination process was opened to the public through online voting. The winners will be chosen by all nominees as well as the chefs that participate in the 2012 Grand Chefs Gala.

Here are the nominees:

Chef of the Year: Ryan LaRoche, NoMI Kitchen; Dan Pancake, Autre Monde; Giuseppe Tentori, GT Fish & Oyster; Andrew Zimmerman, Sepia

Pastry Chef of the Year: Bryce Caron, Blackbird; Meg Galus, NoMI; Amanda Rockman, The Bristol; Cindy Schuman, Sepia

Best Chef-de-Cuisine: Dave Beran, Next; Sean Pharr, NoMI; David Posey, Blackbird; Brian Runge, Graham Elliot

Rising Chef of the Year: Chris Curren, Blue 13; Danny Grant, RIA; Chris Macchia, Coco Pazzo; Paul Dobroski, Everest

Rising Pastry Chef of the Year: Aya Fukai, RIA; Sarah Jordan, BOKA; Stephanie Mazzone, Coco Pazzo; Kady Yon, Pump Room at Public Chicago

Best Sommelier: Scott Harny, Eno at the Intercontinental; Michael Muser, Peninsula Chicago; Dan Pilkey, RIA; Aaron Sherman, NoMI

Best Mixologist: Stephen Cole, Barrelhouse Flat; Lynn House, Blackbird; Debbi Peek, The Bristol; Josh Pearson, Sepia

Best New Restaurant: Autre Monde; GT Fish & Oyster; Next; Vera

Best Neighborhood Restaurant: Autre Monde; The Bristol; Maude's Liquor Bar; Vera

Best Fine Dining: Blue 13; Coco Pazzo; Next; Sepia

Best Catering Company: BOKA Catering; Catering by Michaels; Entertaining Company; Limelight

Something To Hop About . . .

2011-11-16T10:11:00.007-06:00

Those into the beer scene will appreciate these events pairing suds with supper (or brunch):

Lincoln Park newcomer 2 Sparrows has already garnered rave reviews for breakfast and lunch, so now they're delving into dinner with the launch of a monthly beer series.

The plan is to highlight prominent breweries throughout the Midwest, and pairing the beers with seasonal and locally sourced dishes from Executive Chef Gregory Ellis. The event debuts Dec. 9 with Finch's Beer Co., with reps from the Chicago-based small-batch brewery on hand to co-host the evening. The event is $60 per person, and reservations can be made at 6, 6:30 and 7pm.

Here's what guests will get:

Country pate and pork rilette (paired with Finch's Cutthroat Pale Ale)

Scallop with crispy pig trotter (Finch's Golden Wing Blond Ale)

Porchetta with a Sunny-Side Egg (Finch's Threadless IPA)

Malted Crepes with blueberry mascarpone (Finch's Smoked Honey Dunkelweiss)

Two more events you don't want to miss:

Bangers & Lace chef Adam Wendt has created a six-course dinner to complement a number of beers from Artisanal Imports. The highlight of the night should be Deus (Brut des Flandres) a Biere de Champagne, a $50 beer that hails from France.

The dinner is $68, and can be had by contacting the restaurant here. It happens 6:30pm Dec. 7.

Here is what to expect that night:

Deus soda bread, seafood sausage, brown butter caviar, kumquat [DEUS (Brut Des Flandres) – Biere De Champagne (Brouwerij Bosteels, Belgium)]

Sylta, pickled beets, black radish, red onion, butter chip [La Trappe Witte – Trappist Witbier (De Koningshoeven/La Trappe, Netherlands)]

Rabbit sausage, green apple, fig, pomegranate, greens, pecan aillade [Tripel Karmeliet – Abbey Tripel (Brouwerij Bosteels, Belgium)]

Pork sausage, plantain fritter, speck slaw [Pauwel Kwak – Belgian Amber Ale (Brouwerij Bosteels, Belgium)]

Shortrib ravioli, black trumpet mushroom, meantime gravy [Meantime Scotch Ale – Scotch Ale (Meantime Brewing Co, England)]

Brown sugar crème caramel, spiced oranges [St. Feuillien Speciale – Special Holiday Ale (Brasserie St. Feuillien, Belgium)]

And SmallBar Division's Justin White teams up with Dogfish Head Brewery for some unique pairings during brunch. All items are a la carte and range $9-$13. The event happens 10am-2pm Saturday with these mind-blowing bites and brews:

Creamy peanut butter buns with roasted banana custard and bacon cardamom custard (Midas Touch)

Honey glazed gulf shrimp, potato rosti, frissee & herb salad with mustard shallot vinaigrette (My Antonia)

Smoked ham hock crepinette with stone ground grits, fired bread and red eye gravy (Bitches Brew)

Roasted delicate squash stuffed with cinnamon steel cut oats, golden raisins and burnt orange peel (120 Minute)

Big Star vs. Perennial Virant!

2011-11-15T09:10:00.008-06:00

Big Star's "Justin Cased" hot dog is on the menu at Franks 'n' Dawgs through November. (Photo: Big Star)

Even more big news for Big Star.

The red-hot taco spot's going head-to-head with Perennial Virant this month in Franks 'n' Dawgs' Iron Dawg Competition. Each restaurant's executive chef has created a signature hot dog, and the one that sells best wins bragging rights.

Big Star's Justin Large should get a large following for his Mexican-inspired Justin Cased of roasted poblano, quesadilla cheese pork sausage, pickled vegetables, chicharrones and avocado mousse.

And Perennial's Paul Virant has whipped up something quite special with his Perennially Pork. It's made of garlic savory pork sausage, cilantro crème fraiche fermented habanero relish, cilantro and sliced red onions.

Both sound great, are $9.50 and available throughout November.

Happy Anniversary, Big Star!

2011-11-15T07:39:00.003-06:00

Tacos from Big Star (Photo: Grant Kessler)

They've got a solid taco menu, dirt-cheap whiskey shots and Honky Tonk tunes to get that head nodding.

That'll be Big Star, which celebrates its second anniversary Wednesday with a blow-out bash.

For the occasion, Three Floyds takes over all the taps, and will feature all their products including the hard-to-get Zombie Dust. Other deals include $2 shots, $2 tacos and a t-shirt designed by artist Tony Fitzpatrick. Oh yeah. Somehow they're squeezing deejays in the mix.

My advice: Get there early . . .

Have a Stress-Free Holiday

2011-11-14T06:19:00.003-06:00

If you're like me, you absolutely love holidays like Thanksgiving, but you don't love the idea of cleaning up.

Now, if you're lucky, you'll manage to get yourself invited to someone's house who doesn't mind the cooking and cleaning, but you still have to bring something. That's why I decided to add a few tips on some of the best spots to pick up an item or two.

Or, if you decide to dine out at one of the many restaurants actually open on Turkey Day, I've got you covered there, too.

From the exotic, Indian-Latin-focused dinner at Vermilion to the boozy bakery items at Letizia’s Fiore Vino Bar & Ristorante, my latest segment on The U's You & Me This Morning tells you everything you need to know for a stress-free holiday!

'Bartender of the Year' Poll Turns Ugly

2011-11-11T16:51:00.009-06:00

Eater Chicago launched its second-annual Eater Awards Monday, and boy did it get ugly this time around in the comments section.

Things were pretty routine in categories like Restaurant of the Year and Chef of the Year, but when the poll for Bartender of the Year went live, the comments were so nasty and personal that Eater editor Ari Bendersky had to shut them down in less than 24 hours.

The issue, according to many of the commenters who work in the industry, was that they felt that some of Chicago's best bartenders had been snubbed. Of note were Paul McGee (The Whistler), Josh Pearson (Sepia), Matty Eggleston (Perennial Virant) and Ben Schiller (Boka Restaurant Group)—who actually won last year's contest.

There was also strong opposition against a few of the bartenders who made the list, but hey, it's Eater's poll so they can pick whomever they want.

I'm finding it quite disappointing that the bickering within the comments section exposed the ugly side of bartending. While this poll should have been celebrated as another victory for the mixology community, it instead demonstrated a "crabs in a barrel" mentality.

Wow.

I'm certain that the bartenders who made the list—for whatever reasons Bendersky decided to include them—were beaming when they saw their names. Too bad there's a dark cloud over it now.

Hopefully when the poll comes around again next year people will have a better attitude . . .

In the meantime, congratulations to all of the Bartender of the Year nominees!

Who Makes The Best Manhattan in Town?!

2011-11-10T11:15:00.008-06:00

Anyone who knows me well knows that you'll make me happy if you put a well-crafted Manhattan in front of me.

That's why I'm bummed that I'll miss the Woodford Reserve Manhattan Experience going down 7pm Monday at Quay.

Guests (it's open to the public for free; RSVP here) will be treated to expertly prepared Manhattans created by some of Chicago's top bartenders, including the likes of Drew Goss (West Town Tavern), Tim Williams (Pour Souls) and Kris von Dopek (Duchamp). But these guys aren't just doing it for fun; they're competing for the chance to go up against a number of mixologists from across the country at the finals in New York.

Their job is to put their own twist on the classic cocktail, and you'll be the lucky ones to try them out first. The exclusive event is hosted by Woodford Reserve and Esquire, and it's the first time the semi-finals have been held in Chicago. It's also held in Florida, Georgia, Kentucky and Washington State.

The event includes complimentary food and cocktails, and you must register to attend.

UPDATE: Whoops. The guest list is now closed!

Padma Recaps 'Top Chef,' More

2011-11-10T10:54:00.003-06:00

"Top Chef" judges Tom Colicchio (from left), Padma Lakshmi and Hugh Acheson. (Photo: Bravo)

Other than aria's Beverly Kim joining the five other Chicago chefs as one of the official competitors on Top Chef Texas (whew! and yay!), the second episode was pretty uneventful for our homeboys and girls.

But here's a recap from the show's host/judge Padma Lakshmi, who also tells the chefs about the next challenge that has to do with Mother Effin' Snakes . . .

Hot Chef News You Can Use

2011-11-10T09:03:00.015-06:00

Chefs Curtis Duffy (left) and Takashi Yagihashi.

This may sound like a minor thing to you, but when you're a chef with as much clout as former Avenues chef de cuisine Curtis Duffy, it's pretty major.

He tells 312DD that after four grueling months, he's finally settled on a chair for his new restaurant that's scheduled to open in the West Loop next spring. That's right, a chair.

The award-winning toque wouldn't divulge details, but if it took this long to find one, that means it's going to be one helluva chair. He's getting 90 of them custom made, which means they will be ready by the time the restaurant debuts.

Duffy's still keeping a tight lid on the restaurant's name and location, and says that he'll be ready to make a big announcement right after Thanksgiving.

Over at Bistronomic in the Gold Coast, chef/partner Martial Noguier has finally decided to offer weekend brunch. He tells 312DD exclusively that it'll launch Dec. 10, with an entree and glass of bubbly for $27. That's a good deal considering that this native Frenchman will pick out an exceptional champagne. Brunch is 10am-2:30pm Saturday, Sunday.

Colorful chef/restaurateur Graham Elliot opens his third restaurant in Chicago, and it's scheduled to open in the West Loop, according to the Chicago Tribune. GEB is set to open at 841 W. Randolph St., becoming part of the graham elliot and grahamwich family.

L2O has yet another executive chef. Matthew Kirkley has been promoted, while former executive chef Francis Brennan will continue to consult with the restaurant and is working on a future project with Lettuce Entertain You Enterprises. Before L20, Kirkley worked at NoMI, Four Seasons Chicago, RIA at the Elysian Hotel and Joël Robuchon at the Mansion at MGM Grand.

Mercadito scored and got Michael Kornick (DMK Burger Bar, Fishbar, MK) for its Tacos for Strength campaign benefiting Share Our Strength. Throughout November, Kornick's Tacos Nopalitos y Pollo (cactus tacos with chicken and tomatillo) will be featured at all Mercadito locations, with five percent of the sales going to the organization. They are $12 for lunch (three per order) and $16 for dinner (four per order).

And any day now, renowned chef Takashi Yagihashi will open his highly anticipated Slurping Turtle noodle shop in River North. In the meantime, you can check out Roy's "under $20 noodles and rice menu" for a petite Filet Mignon that's amped up with chili marinade, noodles, bok choy, cilantro and Chinese black bean sauce or the Short Rib Bi Bim Bap of kim chee, fried egg, scallion, Shiitake mushrooms and ko chu jang.

Next Up: Glazed and Infused

2011-11-09T07:17:00.003-06:00

Scott Harris (Mia Francesca's, The Purple Pig, Davanti Enoteca and quite a few more restaurants) is now tossing his hat in the doughnut ring, according to a tweet from Chicago magazine's Penny Pollack:

"Mid Jan, Scott Harris joins the doughnut fray & the Fulton Mkt crowd w/Glazed and Infused. Counter, couches, wi-fi, & still 'secret' coffee."

Exciting!

Best Impress-Your-Date Food?!

2011-11-08T10:50:00.012-06:00

Japonais' sushi. (Photo via Japonais)

Here's something to hold everyone's attention as they wait on pins and needles for Chicago's second-annual Michelin Bib Gourmand Restaurants to be released Wednesday.

Seamless just announced the winners of the 2011 CRAVED Restaurant Awards, with 15 Chicago spots specializing in delivery getting a nod. Now, what's the best part of this?! Through Saturday, you can get 25 percent off all the winning restaurants.

Here's what won:

Best just-like-mom's food: Ashkenaz Jewish Deli

Best Game Day food: Bull & Bear

Best my-coworkers-will-love-me-for-ordering-this food: Caffe Baci

Best get-more-than-you-pay-for food Chicago Curry House

Best sweet treat food: Crepe Crave

Best "hooray Friday!" food: Flash Taco

Best food for movie-night-in: Irazu

Best impress-your-date food: Japonais

Best I'm-thinking-of-you food: Olive Mediterranean

Best pickup-for-a-picnic food: Olive Mediterranean Grill

Best fun-night, rough-morning food: Philly's Best

Best post-workout-refuel food: Protein Bar

Best I-wish-I-could-have-made-this food: Roti Mediterranean

Best I-just-ordered-this-from-a-plane-train-or-automobile food: Taj Mahal

Best I'm-catering-an-awesome-party food: The Goddess & Grocer Catering

Big Week For Big & Little's . . .

2011-11-07T06:00:00.012-06:00

Gary Strauss (left) and Tony D'Alessandro at their new Big & Little's location. (Photo: Big & Little's)

In addition to Top Chef co-host Padma Lakshmi throwing props Chicago's way on this season's premiere episode, the Food Network's Guy Fieri is also giving love to one River North spot.

Big & Little's—which boasts as an owner former Hell's Kitchen contestant Tony D'Alessandro—will be featured on Monday's episode of Diners, Drive-Ins and Dives.

And what timing because the spiffy, casual eatery just moved to a larger location in order to accommodate more customers. They moved two blocks down to a larger space that seats almost four times the diners with an adjacent parking lot.

This location is also BYOB, which means that you can now enjoy a nice bottle of bubbly with their outrageously thick pork belly sandwiches and Fois Gras Fries.

Who's Got The Best Fried Chicken In Town?!

2011-11-04T09:37:00.003-05:00

Chicago's Harold's Chicken Shack gets the nod as one of the best fried chicken spots in the country by Food & Wine magazine.

Food & Wine just released its list for the best fried chicken in the country and two Chicago spots made the cut.

On Harold's Chicken Shack, they had this to say:

"Founded in 1950 by 'Fried Chicken King' Harold Pierce, the chain thrives on a simple model: White or dark meat plunged in oil to order, and served with hot sauce."

And on Crisp:

"The quick-service joint turns out a half-dozen versions of Korean fried chicken. Seoul Sassy birds are dipped in a garlic-ginger-soy blend, dusted with flour and then double-fried for a mysteriously greaseless finish. The Plain Jane has an almost translucent golden coating."

While that's all fine and good that these two worthy places made the list, I'm going to need to add a few more: Big Jones (the juiciest, crispiest breasts I've ever seen), Table Fifty-Two (three hunks of flavorful pieces of meat that you'll crave for weeks) and Dee's Place (a legit soul food joint in Wicker Park serving it straight-up country style).

Now I'm soooo craving some yard bird!

No More MeatyBalls?!

2011-11-04T09:12:00.002-05:00

Chef Phillip Foss and his Meatyballs Mobile truck. (Photo: The Pickled Tongue)

One of the first and most popular food trucks is taking a hiatus.

Meatyballs Mobile chef/owner Phillip Foss tweeted Friday:

"Though humbling & heart breaking to inform, The Meatyballs Mobile will only occasionally 'pop up' going forward."

His reasoning?! Because he wants to focus more attention on his successful, but tiny brick-and-mortar project, EL restaurant, in the Pilsen neighborhood:

"My attention will now be devoted full time to EL ideas venture & unlocking our full potential. Still really sad right now."

Good luck, man!

Nov. 4 is a VERY Big Day!

2011-11-04T06:00:00.003-05:00

Koren Grieveson, chef de cuisine at avec. (Photo: Jessica Tampas Photography)

That's because it's the birthday of avec chef Koren Grieveson (didja know she has an identical twin?!).

But there's more big anniversaries on this special day. . .

It's also the third anniversary of President Obama's historic election win. . .and the fourth anniversary of 312DiningDiva.com.

Just thought I'd share the news . . .

Heather Terhune Is On A Hot Streak

2011-11-03T10:59:00.003-05:00

Sable Executive Chef Heather Terhune. (Photo: Sable Kitchen & Bar)

Sable Kitchen & Bar's Heather Terhune is one of the one fab chefs repping Chicago on this season's Top Chef Texas, and while we're excited about that, she just gave us yet another reason to love her even more.

She's signed on to be November's celebrity guest chef to create a hot dog for America's Dog at all locations in Lincoln Park, Navy Pier and in the Loop.

Terhune's deep-fried hot dog is on the menu at America's Dog throughout November. (Photo: America's Dog)

Look for Terhune's deep-fried Vienna beef hot dog on a pretzel bun that's topped with maple bourbon glazed pork belly, smoked cheddar fondue and crispy onion straws.

It's $3.99 and man, does that sound great!

Padma Praises Chicago 'Top Chef' Contestants

2011-11-02T21:40:00.006-05:00

Bravo's Top Chef Texas premiere turned out to be red hot as the competition was seriously turned up with 29 chef-testants fighting to stay in the game.

The twist this season is that only 16 of those chefs would get to remain on the show for the real competition. Six of the chefs hailed from Chicago, and in the opening episode five of them made it to the real competition.

Who made it in?!

Spiaggia Executive Chef Sarah Grueneberg, Sable Kitchen & Bar Executive Chef Heather Terhune, Chilam Balam's Chuy Valencia and Moto's Richie Farina and Chris Jones rocked the qualifying challenge by skillfully prepping and cooking a pig and rabbit.

Here's what host Padma Lakshmi had to say about some of the chefs on Twitter:

She tweeted about Chuy:

"Chuy's sauce was lip puckeringly hot! But sooo good in spite of its heat! He knows his way around some chillies!"

Her thoughts on Heather:

"Heather turns out to be a spit fire. Watch to see what happens this season to Heather."

And she raved over Sarah's dish:

"Sarah's ravioli was soft and light and yummy."

I'm looking forward to next Wednesday to watch Aria's Beverly Kim compete for one of those 16 slots.

New Group Moves Into Old 33 Club Space

2011-11-02T17:27:00.003-05:00

The former 33 Club interior will look entirely different when it reopens as a new concept. (Photo: 33 Club)

312DD broke the news of all the drama that went down at the 33 Club in Old Town.

Now here's the latest on that coveted space:

An Ultimate Insider tells me that the guys behind The Boundary, Sweetwater and Trace secured the location to build one of their signature casual venues that combines decent bar fare with a sports bar atmosphere.

We're hearing they're angling to compete with the super-successful Benchmark that's directly across the street.

The story is developing . .

Spiaggia Snags Table Fifty-Two Pastry Chef

2011-11-02T16:19:00.005-05:00

Celeste "CeCe" Campise with her pastries. (Photo: Table Fifty-Two)

Congrats are in order for Table Fifty-Two's pastry chef Celeste "CeCe" Campise, who's leaving the upscale Southern-focused restaurant for the Michelin-starred Spiaggia.

"My last day at Table is this Friday," Campise tells 312DD exclusively. "It was tough to leave Art (Smith) because I love him so much, but it's time to move back to the Italian roots!"

This is super exciting news for Spiaggia, which now boasts two talented head female chefs. Campise joins Executive Chef Sarah Grueneberg—who's one of six Chicagoans competing this season on Top Chef Texas.

Looking forward to seeing what she does. I already know that she makes sinfully delicious doughnuts!

Speakeasy, Bottomless Mimosas & More . . .

2011-11-01T08:17:00.005-05:00

Some events to get you through the week—and beyond:

Frontier's "speakeasy" event happens every other Wednesday, beginning Nov. 2. That's when you'll get a number of classic Templeton Rye cocktails, including Manhattans and Cherry Smashes for $5. The "speakeasy" part comes in when you RSVP at speakeasychi@gmail.com to get directions on how to enter through a secret door. Live music by Jonathan Marks of Hey Champ and guests will be entered to win a $50 bar tab for every specialty speakeasy cocktail they purchase. 8pm every other Wednesday. No cover.

Seems like everyone's doing a boozy brunch these days. Last week I told you about the $15 bottomless Mimosas at MorSo, and now two more spots are getting in on that action. You can also get them at The Bedford and 25 Degrees every Sunday during brunch hours.

Jason Cevallos of The Office at The Aviary and Folklore. (Photo: Jason Cevallos)

Speaking of special Sunday deals, Keefer's celebrates its 10-year anniversary this month with a three-course Sunday supper for $25. Dinner begins with lobster bisque or salad Lynonnaise, then diners get the choice of prime Delmonico steak, Scottish salmon papillote, veal scallopine or roast chicken (each served with potato mushroom gratin and chipotle-vanilla squash puree). And Monday through Friday throughout November, there's a $10 lunch special of choices like braised rabbit over papardelle or a hearty version of pho with noodles, braised beef, pork, noodles, Asian herbs and chile paste.

And if you're out and about on a Monday night, Folklore is the under-the-radar spot to be. That's where The Office at the Aviary mixologist Jason Cevallos spends one night a week. Since it's damn near impossible to get into The Office, this is your best bet to check him out, plus the cocktails are half the price! Annnnd mixmaster Shon Dervis—another underrated star—spins dub, hip-hop, soul and classic hits that perfectly complement those cocktails.

Schwa Staff Dons Costumes at Next Dinner

2011-10-30T11:55:00.007-05:00

Michael Carlson and Next Chef de Cuisine Dave Beran. (Photo: Grant Achatz)

For some reason, I just cannot picture Schwa's super chef/owner Michael Carlson out shopping for a Halloween costume like the rest of us.

But as you can see in photo above, he did, and he went all out during his staff's dinner Saturday at Next. And, according to Next owner/chef Grant Achatz, they didn't come empty handed, and graciously provided the staff meal.

Nice!

The South Rises Again—On Cocktail Menus

2011-10-27T13:05:00.003-05:00

Virginia's award-winning Barboursville Vineyards' Octagon, 2006, is on the menu at Table Fifty-Two. (Photo: 312 Dining Diva)

I swear I'm not exaggerating when I tell you that a number of wines from the South can easily hold a candle to the more celebrated vino found in France, Italy or Spain.

At Table Fifty-Two, they're building a South-focused wine program that's certain not to be found outside of the South. Check out what I found in my monthly spirits column on DiningChicago.com, where I also cover the Southern-oriented cocktail programs at Big Jones, Hearty and The Southern.

Cheers!

Charles Joly Wins Another Major Contest!

2011-10-26T21:58:00.008-05:00

Sepia head mixologist Josh Pearson called it the "toughest contest lineup in a long time."

That's the Auchentoshan Lowland Single Malt Scotch Whisky "Switch" Contest in which one bartender from the United States wins the opportunity to work for two weeks at a well-known London bar, and in turn, a mixologist from London wins the chance to work for two weeks at a trendy New York bar.

The Drawing Room's Charles Joly beat out 20 top bartenders at the finals Wednesday in Las Vegas to win the coveted prize. Check out his entry video, as he makes lemonade from scratch and an Old Fashioned cocktail with Auchentoshan Three Wood.

He'll take off in early 2012 to spend two weeks at London's prestigious cocktail spot, The Bar With No Name.

His immediate reaction to the big win was posted on his Facebook page: "Holy sh*t. Just brought it home. Incredible field. Next rounds on me!"

Congrats, Charles!

'Baconfest,' Negroni Carafes & More

2011-10-26T10:29:00.014-05:00

Chalkboard's Gilbert Langlois kicks off Baconfest Chicago's fall/winter satellite dinners with a special event in November. (Photo: Chalkboard)

The kickoff of Baconfest Chicago's fall/winter satellite dinners, Negroni carafes at MörSo and Storefront Company's Quinoa Fries are just a few things you'll be drooling over in the coming weeks:

He had me at Chocolate Bacon Lollipops. Oh, and Bacon Hush Puppies with Salted Caramel, too.

Chalkboard's Gilbert Langlois gets the honor of launching Baconfest Chicago's fall/winter satellite dinners with a special event at 6:30pm Nov. 8. The menu sounds supremely divine with all this swine, and also includes Very Simple Bacon and Eggs (quail eggs with roasted bacon), braised pork belly with savory pumpkin bread pudding and bacon peanut butter custard with bacon fat frosting for dessert. It's $55 per person and includes one complimentary cocktail.

Equally fun is what's going on over at MörSo, the new Lincoln Park spot from Matt Maroni. The chef/owner just launched what he's calling the Off The Cuff menu, which is a chef's choice tasting menu that's served family style. It's $32 (which is a deal for this type of thing) and available Tuesday-Thursday. Also on those nights guests may order $22 carafes of classic cocktails like the French 75, Old Fashioned and Negroni (!!!!!!). And on Sundays, brunchers can now get bottomless cocktails for $15. Mixologist Matthew "Choo" Lipsky is doing his version of the Bloody Mary and Mimosa, plus his signature Choo Choo Cable Car.

And the forthcoming Storefront Company—set to open at some point this fall in Wicker Park's Flat Iron Building—has just released its first menu from Bryan Moscatello, who was named a Best New Chef by Food & Wine.

Here's what we're looking forward to checking out:

Black Cod (short rib fried rice, tamago, scallion, coriander, pomegranate glaze)

Foie Gras Bombe (brioche crisps, pickled peaches, anise hyssop)

Quail (pistachio sausage, polenta, blood orange, cress)

Quinoa Fries (sheep's milk cheese, madeira sorbet)