Do something completely out of your comfort zone tonight and indulge in Executive Chef Ozzie's Okonomyaki, or authentic Japanese pizza. Served every Thursday and Friday at University Village's Japonica (1422 W. Taylor St., 312-421-3288), the delicacy is made with eggs, leeks, onions, carrots, bell peppers, mushrooms, seaweed, shrimp and chicken on a vegetable-infused, fried flour dough pie-base.
Oh, and it's BYOB, so bring on those sweet sakes or a bottle of bubbly.
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