Vie's Paul Virant—who received the honor of Best New Chef 2007 from Food & Wine Magazine—closes out the weekly chef demonstrations at the Green City Market on Dec. 19 at 10:30am.
At Vie (4471 Lawn Ave., Western Springs, 708-246-2082), Virant is cooking up seasonal American cuisine that's strongly influenced by Western European cultures and rustic fare. He'll show off his skills with this one-hour show.
Also, this is the last week for the winter market, the only farmers' market in Chicago in November and December for you to shop for locally grown, sustainable foods, fresh from the farm. Saturday, Dec. 22 is the final day until May 2008.
Green City Market takes place at the Peggy Notebaert Nature Museum's North Gallery at 2430 N. Cannon Dr. Wednesday and Saturday 7am-noon. Free.
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