Husband-and-wife team Michael and Helen Cameron have had much success with their Wrigleyville Uncommon Ground location (3800 N. Clark St.), so it's no surprise that they're finally branching out.
Today they're opening a second outpost--with an eco-friendly design--in Edgewater (1401 W. Devon Ave., 773-465-9801) near Loyola University.
In addition to signature dishes like the Black Cat espresso and cocoa nib-rubbed American Buffalo Rib-eye and coriander-crusted, naturally raised chicken breast with chipotle cheddar mashed potatoes, expect the same desserts and cocktails that they've become legendary for.
Also, they're planning to embrace the community's local artist scene, featuring local artwork and nightly performances from area musicians.
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