Randy Zweiban, executive chef for Nacional 27, just announced his resignation. (Photo: Laurie Proffitt Photography)
Turned out I was right all along when I posted a couple of weeks ago that Randy Zweiban was resigning his position as Nacional 27's (325 W. Huron St., 312-664-2727) exec chef.
Just got this interesting email from Nacional 27's publicist:
"Chef Randy Zweiban announces new restaurant! Executive Chef Randy Zweiban announces departure from Nacional 27 and his new restaurant!"
In September, he's set to open Province (161 N. Jefferson St.)—a new American restaurant influenced by the modern, evolving cuisines of South America and Spain—in the West Loop. Look for the starting menu to include dishes like slow-roasted Tasmanian salmon; prawn and bay scallop "paella" with saffron and roasted peppers; and grilled beef tenderloin with Picon blue cheese and buttermilk whipped potatoes.
Housed in a certified green building, Province will incorporate green building materials, recycled design materials, low-voltage lighting and Energy Star equipment.
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