So part of Coast Sushi's appeal is the fact that you can BYOB (even though it's $1 a bottle, including beer!). But apparently they've been angling to get in on the serving of the liquor business for awhile because they finally applied for a license today. SO get there while you can with your best bottles of sake and sparkling wine because the jig will be up soon.
They're likely to get one first for the South Loop location (1700 S. Michigan Ave., 312-662-1700), then work on getting another for the original spot in Bucktown (2045 N. Damen Ave., 773-235-5775).
As usual, stay tuned.
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