Foodies know Gale Gand as the award-winning pastry chef behind Tru, and most recently as the consulting chef over at new Gold Coast cupcakery More.
But her most recent project is a far stretch from her sugary cookies, signature lollipops and fruity tarts. To celebrate the 35th anniversary of the Wheat Foods Council, she's written Food for Thought from Parents to Children, a cookbook filled with fun, yet health-conscious, wheat-based recipes that families can prepare together. Just some of Gand's favorites, which she's made with her own kids, include Chocolate Hazelnut Cereal Haystacks, Wheat Berry Tuna Salad and Strawberry and Yogurt Wheat Crepes.
A portion of cookbook proceeds benefits Spoons Across America, a not-for-profit organization working to positively influence the eating habits of children through hands-on education. The cookbook is $3.50 and can be purchased here.
No comments:
Post a Comment