If you were wondering what happened to John Bubula (former chef/owner of Thyme, Sinibar Cafe, Timo), Hungrymag's got the deets right here, as writer Michael Nagrant interviews him as well as other local culinary kings on what breakfast will be like in the future.
Think "French toast with a shell of maple-syrup sugar skewered on cinnamon stick," lobster quesadillas or a tricked-out version of "steak and eggs."
Yesssssssssssssssss!
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