. . . was the email diss that just dropped in my inbox over this morning's Daily Candy newsletter "profiling" new one sixtyblue exec chef Michael McDonald:
"Mike McDonald cooks for you, E-I-E-I-O,
New chef at One Sixtyblue, E-I-E-I-O,
Taught by Trotter, he got game, E-I-E-I-O,
And a brand new claim to fame, E-I-E-I-O,
It’s a real fine treat, and, boy, do you eat,
Meat, wheat, oh, it’s sweet, no one can compete-pete,
Dinner with Michael is its name, E-I-E-I-O,
Five-course tasting, vino, too, E-I-E-I-O,
Especially designed for you, E-I-E-I-O,
First he’ll come to your chair with attention and flair,
You’ll declare, if you dare, what you care for in your fare,
Dinner with Michael is its name, E-I-E-I-O,
Seasonal is his MO, E-I-E-I-O,
The food is fresh and goes down slow, E-I-E-I-O,
With some pickle butter here and some tuna tartar there,
Gumbo, risotto, yellowfin, and lamb, yo,
Dinner with Michael, we proclaim,
E-I-E-I-whoa."
Um, FAIL.
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