Chris Pandel is the executive chef at The Bristol. (Photo: Chris Pandel)
Soooo, what were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:
Grant Achatz (Chef/Owner Alinea): "Working on a Thai dish. Distilling it down (literally and figuratively) to 3 quintessential ingredients. What are the top 3 of Thai cuisine?"
Jimmy Bannos (Chef/Owner Heaven on Seven): "Good meal at Gibsons Steak House in Rosemont tonight."
Graham Elliot Bowles (Chef/Owner graham elliot): "Psyched about hitting up Kuma's Corner tonight after work with some of the kitchen crew."
Graham Elliot Bowles: "Salt-cured foie torchon, apple-turnip preserves, chervil salad, purple mustard (at) Aigre Doux."
Homaro Cantu (Chef/Owner Moto/Otom): "Perfecting toast that is impossible to burn. Coming soon to a tv show near you."
Stephanie Izard (Chef/Owner The Drunken Goat): "Just getting back from an amazing food and wine week at Club Med. Will have fun stories and pics on website in a few days!"
Mark Mendez (Executive Chef/Carnivale): "Going to buy cheese at Green City Market, then do a wine and food pairing thing with management staff then cheese tasting with waitstaff."
Chris Pandel (Executive Chef/The Bristol): "Making BBQ goat legs for brunch tomorrow-corn pone, pickled jalapenos."
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