Rick Bayless is chef of Frontera Grill and Topolobampo.
What were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:
Grant Achatz (Alinea): "We've cooked for Ferrán Adrià, Thomas Keller, Daniel Boulud, Jean-Georges Vongerichten. But Alice (Waters) comes tomorrow and has me the most uptight of all. I really want her to like it."
Jimmy Bannos (Heaven on Seven): "Going to a farm in Holland, Mich., to learn how to make cheese."
Rick Bayless (Frontera Grill): We're finalizing the logo for XOCO—new place opening in July next to Frontera/Topolo."
Efrain Cuevas (Clandestino Supper Club): "Gonna go enjoy some BBQ with the Honky Tonk BBQ peeps."
Rick Gresh (David Burke's Primehouse): "What a tough life us chefs have. Just tasted 3 killer caviars, now we have 10 beers to taste to pick 3, home made kimchi and pickled ramps."
Koren Grieveson (avec): "Love Spinach! (from the set of Iron Chef against Cat Cora)."
Ryan Poli (Perennial): "Going crazy trying to change the dinner menu and open the patio at Perennial today."
Cary Taylor (Chaise Lounge): "Thanks to David Paiser of the Elysian for introducing me to Chef Alice Waters at The Publican last night. She's amazing!"
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