Tim Graham, executive chef at Tru.
What were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:
Rick Bayless (Frontera Grill): "Flight to NY for Beard Awards/editor mtgs for new book. Dreaming of yesterday's breakfast: Fage Greek yogurt, ripe/orange strawberry, milk & honey granola."
Phillip Foss (Lockwood): "Spending the day off with great friend Frank Brunacci (Sixteen) and our families.... beer, burgers, beer, kids, beer, and sunshine!"
Tim Graham (Tru): "Saturday service going smooth, layering on gougeres filled with caviar cream. Spring lamb coming next week."
Rick Gresh (Primehouse): "Spent the morning working on webpage & blog page, should be up and running soon. off to work, & then Art Chicago & C-View kickoff party."
Paul Kahan (Blackbird): "Looking forward to hiding out in New York this weekend."
Mark Mendez (Carnivale): "Thinking of doing something with deviled eggs, organic deviled egg with Iberico ham?"
Mark Mendez (Carnivale): "Got crushed by tsunami of people, 700 resos, 450 in private dining, much pain."
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