Paul Virant of Vie (Photo: Paul Virant)
What were Chicago's top toques up to this weekend?! 312DD checks out their Twitter accounts:
Ron Aleman (Aria): "Sushi special is rockin'! Great reviews so far. 1 more hour and then it's off to red wine spritzer country. Yes, I did say spritzer."
David Beran (Alinea): "Quote of night (from girl): 'I would rape every guy in that family and use their tears as lube' ... Saturday night crowds are frightening!"
Rick Gresh (David Burke's Primehouse): "Deciding what beer to brew for my upcoming event on June 24, Market Mystery Soiree. Six Chicago chefs cooking from the Green City Market."
David Richards (Sweets & Savories): "I'm going to run out of all my brunch prep today, unpredictable reservations. Good for business bad for prep."
Todd Stein (Cibo): "Duck eggs and morels for breakfast yesterday, dinner at Salpicon, and watching the Indy 500 today, pork and wine for dinner, nice weekend!"
Paul Virant (Vie): "Just broke down a half cow in under 2 hours, wrapped and cleaned up. Not too bad."
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