New Park 52 Executive Chef Renee Everett (Photo: Park 52)
Hyde Park native Renee Everett takes over the helm in Park52's kitchen as its third executive chef since opening in spring 2008.
Everett began her culinary career for the Gibsons Restaurant Group (Gibsons Steakhouse, Hugo's Frog Bar, Luxbar, Quartino) and later served as sous chef at Mike Ditka's Restaurant, where she developed a fond appreciation for fish and seafood.
Everett graduated from Cooking and Hospitality Institute of Chicago and received the Charlie Trotter Scholarship by the Illinois Restaurant Association Educational Foundation. She was also formerly the press secretary for the Illinois Senate President's Chicago Office.
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