Cibo Matto's Todd Stein (Photo: Todd Stein)
What were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:
Paul Kahan (Blackbird): "Doing r and d at May Fest. Yummy herring sand. With hoffbrau. I almost feel German. Prost."
Michelle Garcia (Bleeding Heart Bakery): "Great Smash Cake opening! Thank you to everyone that came out!"
Bill Kim (Urban Belly): “Picked up delicious organic pea shoots from Three Sisters Farm at the Green City Market today-adds a taste of summer to our Thai Basil rice.”
Ryan Poli (Perennial): "Excited about tomorrow's Sunday Supper Club at Perennial. This week's theme Italian!"
Debbie Sharpe (Feast): "Dinner at Veerasway followed by Mary Poppins. Love me some flyaway curry."
Todd Stein (Cibo Matto): “It is a beautiful Chicago night, roof is alive, and people are enjoying.”
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