(Photo: Tallulah)
Lincoln Square eatery Tallulah was SOLD two days ago to Stephan Outrequin, a newcomer on Chicago's restaurant scene.
He'll keep it running under its current concept of forward American cuisine until October (that means lobster Deviled eggs stay on menu, yay!), when it'll be re-branded as French contemporary-focused LM Restaurant.
Its sister restaurant, the celebrated Eve in the Gold Coast, remains under Matt Fisher's ownership with Troy Graves as executive chef.
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