Julius Russell, new co-host for "The Big Ten Cookout" (Photo: Big Ten Network)
It's a touchdown for Chicago!
This fall, not one, but two local chefs have been tapped by the Big Ten Network to bring an exciting gourmet twist to the typical tailgaiting party.
Julius Russell of A Tale of Two Chefs and former Rhapsody chef Ben Walanka—who made it to the finals on FOX's Hell's Kitchen—will host The Big Ten Cookout on Saturday mornings beginning Sept. 5.
Ben Walanka, new co-host for "The Big Ten Cookout" (Photo: Big Ten Network)
Each week, the chefs join different tailgaters and taste their dishes and then try to enhance and introduce them to clever ways to better feed their teams.
I'm not much of a football fan, but I'll certainly tune it to see what they whip up!
Check your local listings for channels/schedule.
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