Michelle Garcia (left) of Bleeding Heart Bakery and her mom, Sharon (Photo: Bill Lambert/Erickson Design)
What were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:
David Beran (Alinea): "Drove a Maserati tonight... I'm in love! Elegant, well mannered and powerful. Enamored, to say the least."
Phillip Foss (Lockwood): "Daughter wanted me to give her doll boobies. Tried explaining, she insisted, I obliged and am now in need of a shrink."
Michelle Garcia (Bleeding Heart): "Hhmmm, what a day. Wow. Weddings..farmers markets..green music fest...crazy deliveries during the air show...I need a nap."
Troy Graves (Eve): "Planned on making fried chicken for dinner but power went out. Went to Urban Belly instead. Wonderfully delicious."
Rob Levitt (Mado): "Pretty cool when wood-roasted pig head with pickled white peaches and wild amaranth out-sells the green salad."
Stephen McDonagh (HEARTY): "California Pinot Noir and Fudgesicles, 'cause that's how we roll."
Ina Pinkney (Ina's): "Love hate relationship with Air/Water Show."
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