"It's really dumbed down stuff with low-quality ingredients, and then they use stuff like beautiful decor, excellent marketing, and nice packaging to create the illusion that you're getting something nice when you're actually getting cheap, trashy product," says Pasticceria Natalina owner Natalie Zarzour to GrubStreet about how she really feels about Sarah's Pastries and Candies.
Wow, now was that really necessary?!
Thankfully, owner Sarah Levy took the high road, responding with only: "I'm sorry to hear that she feels that way."
As I always say, never a dull moment!
Um, oh wow...is that Sara LEVY of THE Levy family?
ReplyDeleteAnyway - we've got the best pastries anyway! http://www.cupcake-gallery.com