(Photo: David Burke's Primehouse)
Two diners, at separate tables, actually splurged over the weekend on Primehouse's brand-new, budget-busting burger.
Executive Chef Rick Gresh put the $225 Patty Melt on the menu Friday (and it's sold ONLY on Fridays), and at least one of the customers ordered it as an appetizer, according to a Primehouse staffer.
"He even ordered a steak as an entree," she said.
Wow. That must've been one hell of a tip!
As an appetizer???
ReplyDeleteYES! That's what I said too! :O
ReplyDeleteUmm, oh. And he did NOT share either!
ReplyDeleteI consider this a heads-up as to
ReplyDeletewhere I'm not dining in the near future. :-)