Bad-Ass Butchering Skills . . .

Chicago's Best Dining, Drinking, Cuisine & Cocktails | 312 Dining Diva

Thursday, May 19, 2011

Bad-Ass Butchering Skills . . .

(Photo: The Bristol)

Here's The Bristol's carnivore crazed chef Chris Pandel breaking down a Slagel Farm goat.

I'm certain he'll have some fantastic specials on the menu this weekend . . .

312 Dining Diva at 7:02 PM

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The Dish:

312 Dining Diva: Chicago, IL, United States; Audarshia Townsend's introduction to the online world began as one of the first two editors at metromix.com--where they set the tone for the entertainment site's cutting-edge style. She also has written lifestyle features for the Chicago Tribune, Essence, Los Angeles Times, Michigan Avenue, about.com, playboy.com, Huffington Post, DiningChicago.com, World's Best Bars and Upscale magazine. Additionally, she has appeared regularly on CLTV, WGN-TV and WCIU-TV's "You & Me This Morning" for cocktail-, dining- and nightlife-related features. In 2007, Audarshia launched 312DiningDiva.com, a daily dining-and-drinking blog keeping readers up to date on Chicago happenings. Her interests include staying fit with a regular Forrest Yoga practice, cycling in the city, and Flywheel Chicago classes.

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Thursday, May 19, 2011

Bad-Ass Butchering Skills . . .

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