(Photos: Stout Barrel House & Galley)
It's an exciting week for restaurant openings with Cru Café & Wine Bar returning to the Gold Coast, Graham Elliot's G.E.B. debuting in the West Loop, and the former Manor guys transforming that space into Stout Barrel House & Galley.
Here's an exclusive, first look at what to expect on the menu at Stout Barrel House & Galley, when it opens Thursday:
Lobster roll with house-made chips.
Steak frites.
Fried chicken served with a side of watermelon, feta & chickpeas.
Stout Burger with fried egg.
In addition, Executive Chef Chris Curren will offer lunch (Korean BBQ quail; Oxtail Agnolotti; Ploughman's Lunch of country pate, Soprosatta salami, Wisconsin cheese, fruit chutney, egg, mustard, pickles, crustini) and weekend brunch (Green Eggs & Ham Benedict; French toast made with raisin walnut bread and topped with fresh cherries) that's 10am-3pm Saturday and Sunday.
No comments:
Post a Comment