I'll give them a pass for putting
Morton's on the list because after all it originated in Chicago.
But the fact that
Crain's dedicated much of its
Best Steakhouses For Business list to chains is pretty inexcusable.
Not to say that
Capital Grille, Mastro's and
Smith & Wollensky aren't good, but there's nothing unique about any of them. You can get those exact same menus all over the country.
Disappointing!
In your honest opinion, what would be one of the best, original menu-ed Chicago steakhouses that you would recommend?
ReplyDeleteBy the way, love your blog! :) Just started one of my own and am trying to work my way up in the Chicago food scene.
Thanks!
Richa
Hey, Richa!
ReplyDeleteThanks so much for the props on 312DD.
Honestly, I love to support the local businesses as much as possible, so this is an easy question. I love Bavette's, Gibsons and The Chop House!
Good luck with your blog!
:D