Tacos from Big Star (Photo: Grant Kessler)
Food & Wine supposedly searched all over the country to track down the Best Taco Spots. Only one Chicago eatery made the cut, Big Star:
"'Tacos, whiskey, hillbilly music' is how star chef Paul Kahan describes the ultracasual Mexican spot he opened in Chicago's Wicker Park in 2009. Though he calls the place a dive (it's not), the classic tacos—excellent spit-roasted pork and beer-battered fish—are impressively fresh, and the beer list is one of the city's best. One way to battle the seemingly endless crowds: head over to the takeout window."
People are apparently really passionate about their tacos. Right now there are 2,405 comments disputing or agreeing with their picks . . .
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