So this is pretty sweet.
The Purple Pig's Jimmy Bannos Jr. is the only Chicago chef to be honored in Food & Wine's newest cookbook, America's Greatest New Cooks.
The tome features 12 up-and-coming culinary stars from around the country, with 100 recipes and photos of dishes from red-hot Mexican cuisine to ingredient-obsessed Italian food. The book is $32.95 and is available for sale right here.
Here's the cover:
Congrats, Jimmy!
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