A little dramatic much?!
Next exec chef Dave Beran recently unveiled to GrubStreet Chicago of what to expect for the 2013 season of menus.
The "Hunt," which launches in early January, focuses on wild game as well as various kinds of plants and vegetables native to the Midwest. Following that will be "Vegan," which Beran says "showcases the flavors of vegetables."
As you can see above, the Yelper, vegan Howard F., didn't like the idea of an all-vegan feast following a game-heavy theme.
Methinks he's missing the point and also a grand opportunity to experience one of the greatest meals of his life. If anyone can pull off a luxury vegan menu that people will be talking about months after it's over, it will be Grant Achatz's team.
He should rethink this . . .
He should just stay home.
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