Bryce Caron via starchefs.com
When Bryce Caron was at Blackbird in 2012, he was named Food & Wine's first-ever Best Pastry Chef in the Midwest.
One year later after a little drama (including his dismissal at Blackbird), and he's pretty much abandoned the pastry category, but he says that he was his plan all along.
The talented chef's now working in Carriage House's kitchen, though he declined to tell 312DD his exact role. He's been there since February and maintains a low-key presence.
But not for long . . .
He tells 312DD exclusively that he'll soon start working on a new project with Carriage House owner/chef Mark Steuer (also of Bedford) that's scheduled to open in June 2014. Neither chef would give further details, but we suspect it'll be big.
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