The Pump Room's prime rib au jus with Yorkshire pudding, from the original 1938 menu (Photos: The Pump Room)
The glamorous Pump Room celebrates 75 years in October, and throughout the month, guests get the opportunity to dine on some of the original dishes from the 1938 menu.
Chefs Jean-Georges Vongerichten and Moosah Reaume along with pastry chef Kady Yon executed modern twists on the classics, resulting in dishes such as the juicy and flavorful prime rib au jus with Yorkshire pudding, flaming roasted chicken en brochette, and tempura fantail shrimp with sweet and sour sauce.