Sunday, February 10, 2013

Chicago Restaurant Week Extended—For Several Spots Around Town

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Chicago q chef/partner Lee Ann Whippen (Photo: Chicago q) If you thought Chicago Restaurant Week ended Feb. 10, think again. As with eac...

And The Winners Are . . . Jean Banchet Awardees Revealed!

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Acadia chef/owner Ryan McCaskey at the annual Banchet awards. (Photo: 312 Dining Diva) The Jean Banchet awards—the highlight of the Cyst...
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Friday, February 8, 2013

Blackbird's Donnie Madia Sounds Off On His Favorite Things In GQ's '10 Essentials'

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Donnie Madia via GQ. The dapper Donnie Madia —one of the principals at One Off Hospitality ( avec, Big Star, Blackbird, Publican, ...

Spice Up Your Valentine's Day With These Fab Dining & Drinking Recs Around Town

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There's no need to feel pressure about where to go on Valentine's Day. I've gathered some great choices, from a number of cho...
Wednesday, February 6, 2013

Get A Sneak Preview of Kuma's Too

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One of Kuma's signature burgers via The New York Times. Here is how you can get a free taste before the Lincoln Park outpost offic...
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Lite Bites: What Your Favorite Chefs & Mixologists Are Up To Around Town This Week

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Rick Gresh of David Burke's Primehouse (Photo: David Burke's Primehouse) Let's get rollin' . . . • The Chicago Auto Sho...
Monday, February 4, 2013

Tony Potempa Is Out As GM/Executive Bar Chef At The Boarding House

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This is a bummer. Tony Potempa, who's been with The Boarding House since opening as general manager and executive bar chef, is no ...
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These Top Intriguing Picks of Chicago Restaurant Week Will Have Your Mouth Watering

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Frontier's antelope meatballs with smoked tomato, gnocchi and sage chimichurri. (Photo: Frontier) Have you made reservations yet for ...