Jon Young's Volo, in Roscoe Village, offers $10 on wine flights during "Flight Night" every Wednesday. (Photo: Jon Young)
Fernando Beteta (Wine Director NoMI/Park Hyatt Chicago): "Now Master Sommelier! Thank you all for believing in me and giving me strength!"
Graham Elliott Bowles (Owner/Executive Chef): “Devising menu for metropolis coffee dinner being held at graham elliot (wed, march 25th). four courses/four coffees/$49.”
Marc Brooks (Owner/Park 52: "Pleased with Park 52's new Shrimp & Grits dish."
Hunter Cannon (Bar Owner): “Looking for good acoustic group for Thursdays (at Faith & Whiskey).”
Curtis Duffy (Executive Chef/Avenues): "Focusing on Spring Menu Flavors!"
Stephanie Izard (Executive Chef/The Drunken Goat): "Getting ready for Smackdown at Goose Island tomorrow at 7pm. Come taste over 15 mac n' cheeses from Chicago chefs and vote for your fav!"
Mark Mendez (Executive Chef/Carnivale): "Making cochinita pibil for casa nobles teqila dinner tomorrow."
Debra Sharpe (Restaurateur): "So proud we raised a lot of money for the Australian Red Cross bushfire victims appeal at the new Feast in the Gold Coast."
Jon Young (Managing Partner): "All about Flight Night at Volo tonight!”
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