How sweet is this?!
Gale Gand, celeb pastry chef and co-owner of Tru, hosts a brunch and booksigning event for her new tome, Gale Gand's Brunch!, at edgy Bucktown eatery, The Bristol.
We randomly stumbled upon the brunch info during a long overdue outing to Bristol over the weekend, where we checked in on executive chef Chris Pandel's wild interpretations on wild game, including braised goat pasta, goat brain ravioli and duck fat fries.
Baked Eggs in Ham Cups, from "Gale Gand's Brunch!" (Photo: David Peterman)
Don't expect dishes that way out there for Gand's brunch; he'll be working in several of the items from her book like the Baked Eggs in Ham Cups. That event happens noon-2pm on May 17. $37. Reservations highly recommended.
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