(Photo: The Fifty/50)
Today's Meatball Mondays dish comes to you from the The Fifty/50, an upscale sports lounge in Ukrainian Village.
A sub sandwich is stuffed with homemade Italian meatballs (made of pork sausage, the "Triple Secret" ground beef, Asiago cheese, garlic, bread crumbs and oregano), topped with marinara and shredded cheese on toasted, Tuscan-style garlic bread. It's a steal at $8, but you can get it for $3 when you order the meatball slider (one meatball in a tiny bun).
Yet another example of why we need The Meatball Shop in Chicago!
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