A first look at the cover of Grant Achatz's biography, "Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat."
Alinea super chef/owner Grant Achatz has completed his bio, Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat.
It's not out until March 3, 2011, but you can pre-order it here.
Congrats!
No comments:
Post a Comment