(Photo: Rick Bayless)
Just got word that Rick Bayless (Frontera Grill, Topolobampo, Xoco), Art Smith (Table Fifty-Two) and Charlie Trotter (Charlie Trotter) will sit on a panel with Frank Bruni (writer for The New York Times Magazine and former Times restaurant critic) and talk about food at the Chicago Cultural Center.
The first-ever TimesTalks in Chicago: Chicago Chefs Live! happens 6:30-8pm on Nov. 19 and you can get the $25 tickets here.
The event is followed by a book sale and signing.
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