Chalkboard owner/chef Gilbert Langlois (left) with chefs Roxanne Spruance and Michael Sheerin (Photo: Chalkboard)
The first-ever Chalkboard Guest Chef Takeover was so successful with wd~50's Roxanne Spruance last month that they've decided to do it again.
It goes down at 6:30pm Dec. 21, and this time Blackbird chef Michael Sheerin headlines the special dinner. But what makes this one even more exciting is that he's planning to give guests a sneak preview of the menu from his upcoming restaurant, The Trencherman.
Here's the menu for the night:
Sepia Noodles (with guallio chillies, sorrel and buttermilk)
Sweetbread Bacon (with graham cracker and pickled golden raisin)
Scotch Quail Egg (with cauliflower and caviar)
Braised Pork Belly (with sauerkraut ramen)
Pumpkin Churro (with sake sorbet and quince crystals)
It's $70 per person.
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