Celeste "CeCe" Campise with her pastries. (Photo: Table Fifty-Two)
Congrats are in order for Table Fifty-Two's pastry chef Celeste "CeCe" Campise, who's leaving the upscale Southern-focused restaurant for the Michelin-starred Spiaggia.
"My last day at Table is this Friday," Campise tells 312DD exclusively. "It was tough to leave Art (Smith) because I love him so much, but it's time to move back to the Italian roots!"
This is super exciting news for Spiaggia, which now boasts two talented head female chefs. Campise joins Executive Chef Sarah Grueneberg—who's one of six Chicagoans competing this season on Top Chef Texas.
Looking forward to seeing what she does. I already know that she makes sinfully delicious doughnuts!
Oh no, I'm already missing the sweet stand.
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