Blackbird's Paul Kahan and Donnie Madia are set to open their unnamed, beer-focused restaurant in the Warehouse District in July. (Photo: Michael Stryder)
Just how long have we been waiting now for those rascals from Blackbird to give us a name for their new beer-focused eatery in the Warehouse District?!
Paul Kahan and Donnie Madia are part of the rock-star team of restaurateurs (also Terry Alexander and Eduard Seitan) that's been working on this heavily anticipated spot since late last year.
And though it's still got no name, they've finally released some of the menu items: Seafood and meat dominate with offerings like marinated Spanish mackerel, wood-roasted black sea bass and fine sliced ham complemented by goat butter.
Scheduled opening date is in July.
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