Donnie Madia, David Posey and Paul Kahan of Blackbird. (Photo: Blackbird)
David Posey, the chef de cuisine at Blackbird, guest bartends May 2 at industry fave Shift Drinks at Watershed.
This is the first time the talented toque's taking part in the monthly affair and we're excited about his concoction. He's apparently cold smoking North Shore #11 Gin over Applewood for his Smoked Negroni. Woot?!
