Cafe Med by Bice executive chef Michael Artel (Photo: Michael Artel)
Ajasteak: "Enjoying RESTAURANT WEEK so much that we're extending our lunch menu full time! 3 course pre-fixe menu $22."
Michael Artel (Chef/Cafe Med by Bice): "Back @ work. Come in and eat."
The Bleeding Heart: "Freakin awesome Valentine's Day. Thank you so much to all our customers! New cupcake flavors this week, we'll keep you posted!"
Kevin Boehm (Partner/Boka): "Ready for Chicago Chef Week."
Graham Elliot Bowles (Chef/Owner graham elliot): "Dined at The Bristol last night, wondering why it took me so long to get there."
Stephanie Izard (Owner/Chef The Drunken Goat): "Hanging at south beach food and wine fest! good times!"
Joncarl Lachman (Chef/HB Home Bistro): "Making zwaardvis met zuurkool (swordfish with braised cabbage, duck sausage, mashed potatoes, parsley)."
Paul Virant (Owner/Chef Vie) "Going to Chalkboard tonight with wife and friends."
