Chefs Paul Kahan (left), Matthias Merges
Two hot events occur Monday, April 29, but the good thing is that they're happening only minutes away from each other. That means you can attend both.
Tavernita's Ryan Poli continues his monthly pintxo party where he invites his colleagues to create and serve their take on the popular Spanish appetizer.
This time around he's gathered Paul Kahan (Blackbird) and Matthias Merges of (Yusho), who will not only create signature snacks but help with the night's playlist as well.
For $25, guests get all the pintxos they can eat as well as a chance to mingle with the three chefs. A portion of the sales from this year's series benefits Pilot Light. The event happens 8-10pm.
