Toni Roberts, executive pastry chef at C-House (Photo: Kevin Weinstein Photography, Inc.)
March is
Women’s History Month, so it's a fine time to give props to some very well-deserving people on the local restaurant front.
Everyone knows
Stephanie Izard, the talented, award-winning chef behind
Girl & The Goat, set to open early this spring with a heavily meat-focused concept paired with booze and brews.
But she's not the only "bad girl" making waves in the cuisine scene.
C-House's Executive Pastry Chef
Toni Roberts also belongs in the
Bad Girls Club for her unique spin on sweets. She has a knack for updating classic desserts, especially those from our childhood.
I could just dedicate a week exploring her menu, from the seasonal
Sweet Potato Donuts (filled with sweet cream ice cream, salted candied pecans and cajeta) to the
Candy Bar, where you can choose from a number of decadent desserts. Highly recommended are the
Pistachio Brittle, Salted Fudge Brownies, Rum Raisin Clusters and
Sour Candied Citrus. Get a selection of five ($9), nine ($16) or 12 ($20).
Carol Wallack of Sola (Photo: Sola)
More gastro girls inducted into the club:THURSDAYAvec's Chef de Cuisine
Koren Grieveson grew up in Angola, served in the U.S. Army and rides a Harley. Her fearless approach shows in her menu with dishes like the whole-roasted fish paired with house-cured bacon, wood-oven roasted smelts in a spinach-horseradish vinaigrette, and a roasted lima bean puree crostini with fried orange slices.
Karyn Calabrese's been on the scene for a very long time, most notably for spreading the good word about the wonders of raw and vegetarian lifestyles. Her latest project,
Karyn's on Green, dips way on the side of hardcore carnivores—and we absolutely love it. Don't miss the
BBQ Bacon Meatloaf with horseradish roasted fingerlings and
Crispy Chicken Legs dressed in a Kentucky bourbon sauce and sweet potato hash. Oh, and make sure you don't leave without getting an ice-cream cookie in peanut butter, oatmeal or coconut. Yum.
Wife-and-husband team
Allison and
Rob Leavitt are behind Wicker Park's offal paradise
Mado. Their offbeat Sunday family dinners have drawn their own cult crowd, with the next one happening March 28. In the meantime, you can get your fix at tonight's
Food Frenzy hosted by
Little City Foundation. They'll be one of several local restaurants featured at the event. 6:30-9:30pm at
Loft on Lake (1366 W. Lake St.). $75.
Burger queen—and avid surfer—
Carol Wallack cranks out her signature bite on Thursdays at
Sola as part of
Burgers, Beer & Bacon night. Her
Wagyu "Kobe" Burger comes with house-made bacon, caramelized onions and melted Cambazola cheese on a chewy pretzel roll. Pair it with a local craft beer, which changes each month.
Lynn House of graham elliot (Photo: graham elliot)
FRIDAYYou know you're a bad ass when you can impress shock pop icon
Lady Gaga. But that's our
Debra Sharpe, who's made a successful career of catering to rock stars as well as neighborhood folks with Bucktown's
Goddess and Grocer (also in the
Gold Coast and
Lincoln Park). Top of the list are the
Panko-Crusted Chicken, Wild Mushroom Risotto Cakes and
Mustard-Crusted Beef Tenderloin.
If you want a classic cocktail like the
Moscow Mule, Sazerac or
Manhattan, make your way to
In Fine Spirits Lounge and let rising star mixologist
Anne Carlson-Tye make it for you. She's also studying to become a Master Sommelier, so she can also help you pick the perfect vino.
SATURDAYThe awesome, award-winning mixologist
Lynn House of
graham elliot brings the drama from her theater background into her hand-crafted cocktails. She's won several awards, including one for her signature
London Calling cocktail that's her spin on the classic
Pimm's Cup with Plymouth Gin.
MONDAYThis month, watch
Amanda Downing get her shine on at
Rockit Bar & Grill Wrigleyville during the
Tasteit events every Monday. They're featuring all women winemakers in March, and this talented chef de cuisine has teamed up with Executive Chef
James Gottwald for pair-able, share-able dishes. Highlights of the menu include
Almond-Crusted Tilapia, Caramelized Onion and Goat Cheese Pizza,
Lobster Burger and
Sweet Potato Fries. All wines by the glass and bottle are half off.
WEDNESDAYAnd since it's still too cold to venture out in search of various street food carts,
Kristine Subido's bringing it to you every Wednesday at
Wave. Each month her menu travels to a different country showcasing fabulous fare; order three bites and specialty cocktail or beer for $10. India is featured in March, and look for delights from China in April.
