Koren Grieveson, chef de cuisine at avec. (Photo: Jessica Tampas Photography)
What were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:
Grant Achatz (Alinea): "What do you do when a couple shows up for their reso a week early and you are booked? Pull table #86 out of storage and make it happen."
Rick Gresh (David Burke's Primehouse): "After a long day of working around in the yard, dinner is grilled garden zucchini, burger w/ blue cheese, grilled bacon, devils spit mayo!"
Koren Grieveson (avec): The ox roast at the Frog Pond in Union City, Penn., is so amazing. The bar is actually a boat!"
Stephanie Izard (The Drunken Goat): "In the middle of the worst brunch ever. Not going to say where, but avoid parsnip 'latkes.'"
Todd Stein (Cibo Matto): "After one week of Cibo I have to play Roof tonight. At least there are fireworks."
