Thomas Raquel of Acadia (Photo: Acadia)
An elite group of chefs with the sweetest jobs in the city gathers Monday, Oct. 14 for an event you don't want to miss. The first-ever Room for Dessert dinner happens at Storefront Company as sort of a kickoff event for the annual Chicago Fine Chocolate & Dessert Show at Navy Pier (Oct. 18-20). We're talking the cream of the crop here because hooking you up with their signature pastries will be the likes of Thomas Raquel (Acadia), Elissa Narow (Perennial Virant/Vie), Meg Galus (NoMI Kitchen), Patrick Fahy (Sixteen), Kym DeLost (Storefront Company) and Courtney Joseph (Takashi/Slurping Turtle). Their creations will be paired with wines and savory bites in between. Proceeds benefit Icing Smiles. The dinner starts at 7pm and you can get the $50 tickets right here.
Here's the scoop on what they'll serve that night:
