Andy Nelson, an alum from Coobah, Cyrano's Bistro, The Whiskey Bar and The Adventurers Club, is now executive chef at Ole Hardwood.
The South Loop gastropub and BBQ joint has a soft-opening Thursday, according to an Ultimate Insider close to the chef.
If that's not enough meat for you, Park Grill is debuting its first-ever Steak Week, happening Oct. 25-31.
Sink your teeth in specialties like the American Kobe skirt steak and eggs, 40-day dry aged Piedmontese "T-Bone," Illinois Corn Fed Sirloin and a triple-seared Hangar steak.
That'll be available for lunch and dinner.
No comments:
Post a Comment